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August 2018

Pillsbury Recipes

Desserts Recipes

Genoise Mousseline

Genoise Mousseline Recipe
3 lg Eggs 3 lg Egg yolks 2/3 c Sugar 2/3 c Cake flour 1/3 c Cornstarch PREHEAT OVEN TO 350F....

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Brunch On The Run Recipe

Brunch On The Run recipe and other pillsbury recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brunch On The Run recipe  PDF



1 Package sliced ham (8 ounce) cut into
half inch squares 1 Can Pillsbury Grand's butter tastin' biscuits (8 ounce)
1 1/2 Cups shredded Mozzarella cheese
1 1/2 Cups shredded American cheese
6 eggs beaten
1 Cup milk
1/4 Teaspoon salt
1/4 Teaspoon pepper

Press biscuits on the bottom of an ungreased 9 13 inch pan. Sprinkle ham and cheese over biscuits. In a bowl, mi the eggs, milk, salt and pepper and pour on top of the biscuits, ham and cheese. Bake at 450F for 15 20 minutes. Let stand 5 minutes before serving. (Note: For a stiffer set up, use 7 eggs and a little less milk. You can also e periment with variations such as hot sausage, prepared and drained ham and pineapple crumbled bacon and more spices.)
Diane Geary

Brunch On The Run recipe and other pillsbury recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
685 people have voted
Last Reviewed on 2018-08-19



Sunday, Aug 19 2018 Download & Print Brunch On The Run recipe  PDF   Pillsbury recipes RSS   New

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Sue Woodward HOME COOKING SAMPLER 2 tb Butter softened 1 1/2 lb Fresh salmon cooked and flaked to make about 3 cups 2 c Fresh bread crumbs made frm 2 sl quality white bread, crusts removed 1 tb Scallion, white only minced 1 tb Fresh dill snipped 1/2 Lemon zest of, grated 1 Egg 1 c Heavy cream 1/2 ts Salt Black pepper Cayenne pepper GARNISH 1/2 c Sour cream Caviar Lemon wedges Preheat the oven to 350. Thoroughly grease 6 individual ramekins or custard cups with 1 ...

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