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October 2018

Pillsbury Recipes

Coconut Cake Recipes

White Chocolate Coconut Cake

White Chocolate Coconut Cake Recipe
cake 1/3 lb White chocolate 1/2 c Water 1 c Unsalted butter or margarine soften 2 c G...

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Brunch On The Run Recipe

Brunch On The Run recipe and other pillsbury recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brunch On The Run recipe  PDF



1 Package sliced ham (8 ounce) cut into
half inch squares 1 Can Pillsbury Grand's butter tastin' biscuits (8 ounce)
1 1/2 Cups shredded Mozzarella cheese
1 1/2 Cups shredded American cheese
6 eggs beaten
1 Cup milk
1/4 Teaspoon salt
1/4 Teaspoon pepper

Press biscuits on the bottom of an ungreased 9 13 inch pan. Sprinkle ham and cheese over biscuits. In a bowl, mi the eggs, milk, salt and pepper and pour on top of the biscuits, ham and cheese. Bake at 450F for 15 20 minutes. Let stand 5 minutes before serving. (Note: For a stiffer set up, use 7 eggs and a little less milk. You can also e periment with variations such as hot sausage, prepared and drained ham and pineapple crumbled bacon and more spices.)
Diane Geary

Brunch On The Run recipe and other pillsbury recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
766 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Brunch On The Run recipe  PDF   Pillsbury recipes RSS   New

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Vegetable Confetti Soup
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1 tb Vegetable oil 2 md Onions minced 4 lg Carrots peeled, cut into 1/3 in dice 2 lg Trimmed fennel bulbs cut into 1/3 in dice 10 c Chicken stock or broth 1 ts Dried tarragon 1 ts Dried thyme 1 lg Red pepper cut into 1/3 in dice 2 md Zucchini cut into 1/3 in dice 12 lg Mushrooms trimmed, quartered Salt Freshly ground pepper Grated imported Parmesan for serving HEAT OIL IN 6 QUART POT. Add onions. Cook until soft, about 5 minutes. Stir often. Add carrots, fennel, stock, tarragon, thyme. Bring to boil. Simmer, covered, until vegetables are tender, 2...

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