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Tea Timers1953 Pillsbury Bakeoff Recipe

Tea Timers1953 Pillsbury Bakeoff recipe and other pillsbury recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tea Timers1953 Pillsbury Bakeoff recipe  PDF


2 c All purpose flour
2/3 c Sugar
1/2 ts Baking soda
1/2 ts Salt
1/2 c Butter or margarine
1 lg Egg beaten
1/2 c Sour cream
1 tb Orange e tract
Or grated orange peel 1 c Pecans chopped
12 Graham crackers
This was a winner in the senior division of the 1953 Pillsbury bakeoff Sift together the flour, sugar, soda and salt. Cut in the butter until particles are the size of small peas. Combine beaten egg, sour cream, orange e tract or peel and pecans add to dry ingredients, tossing lightly with fork until well combined. Chill at least one hour. Crush 12 double graham crackers reserve 1/2 of crumbs. Roll out dough on the crumbs, sprinkle reserved crumbs on top of dough after it is rolled. Roll to 1/4 inch thickness. Cut into triangles about 1 1/2 inches wide at base. Bake in preheated 400 degree oven for 10 12 minutes.

Tea Timers1953 Pillsbury Bakeoff recipe and other pillsbury recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
733 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Tea Timers1953 Pillsbury Bakeoff recipe  PDF   Pillsbury recipes RSS   New

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