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September 2018

Pillsbury Recipes

Basic Recipes

Hazelnut Praline Buttercream Master Chefs

Hazelnut Praline Buttercream Master Chefs Recipe
1 c Milk 4 Egg yolks 1/3 c Sugar, plus 1 tb Sugar 1 c Butter, unsalted, at room temperatu...

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Lady Apple Fruit WreathFjvs25a Recipe

Lady Apple Fruit WreathFjvs25a recipe and other pillsbury recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lady Apple Fruit WreathFjvs25a recipe  PDF



16 oz. Jar Whole Spiced
3 oz. Pkg. Cream Cheese
1 t Milk
2 dr Red Food Coloring
1/3 c Chopped, Toasted Pecans
Bunch Parsley or Watercress
INGREDIENT LIST SHOULD READ: 1 16 oz. jar whole spiced crabapples, drained. INGREDIENT LIST SHOULD READ: 1 3 oz. pkg. cream cheese, softened. INGREDIENT LIST SHOULD READ: 1 2 tsps. milk. INGREDIENT LIST SHOULD READ: 2 3 drops red food coloring. In small bowl, combine cream cheese, milk and food coloring. Mi until smooth and creamy. Frost each apple, using scant teaspoonful of cheese mi ture, half way up sides, covering bottom of apple. Dip bottoms of apples in chopped pecans. Arrange apples in wreath of parsley or watercress around meat. I have never tried this recipe. It comes from my Pillsbury Festive Holiday Recipes cookbook, Classic 13. Marilyn Sultar

Lady Apple Fruit WreathFjvs25a recipe and other pillsbury recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
381 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Lady Apple Fruit WreathFjvs25a recipe  PDF   Pillsbury recipes RSS   Thumsb up

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Chicken and Salsa Verde Panini
Chicken and Salsa Verde Panini Recipe


7 Green olives, coarsely Chopped 1 sm Garlic clove, peeled and Coarsely chopped 2 tb Drained capers Grated zest (yellow part of Peel) of 1 lemon 3 tb Olive oil 4 tb Lemon juice Pinch salt Freshly ground black pepper To taste 2 Skinless, boneless roasted Chicken breast halves, Thinly sliced 4 Round or oblong sandwich Rolls, split in halves 1. On a chopping board, combine the green olives, garlic, capers and lemon zest. Chop finely. (Or combine and chop in a food processor.) Transfer to a bowl. In a small jar combine the olive oil and lemon juice shake until combined ...

Cooking Magazines: Panini Recipes » September 2018   Panini recipes RSS   Thumsb up

Dish Of The Day

Oatmeal Crunchies

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Category: » Cookie Recipes

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