Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2018

Pillsbury Recipes

Breakfasts Recipes

Microwave Maple Bacon Pancake

Microwave Maple Bacon Pancake Recipe
1 1/2 c Bisquick baking mi 1 1/2 c Cheddar cheese shredded 3/4 c Milk 1/4 c Maple flavored syrup...

read more


   Pillsbury Recipes April 2018 Pillsbury Recipes

Search


     1      ... 

Triple Espresso Brownies Recipe

1 brownies 1/2 c Water 1 Egg 1 ts Vanilla 1/4 c Butter, softened 1 Egg 1 ts Vanilla 3 Chocolate bars, sweet dark/b 1/2 c Semi sweet chocolate chips 1/8 ts Espresso granules, instant 21 1/2 oz Brownie mi (1 pkg. pillsbur 1/4 c Oil 2 ts E presso gran...


Pillsbury Recipes » April 2018 » Cooking Food Network   Pillsbury recipes RSS   New

Ruby Razz Crunch Recipe

1 pk (10 oz.) thawed frozen red raspberries (reserve 1/4 cup for Bake at 325 for 55 to 65 minutes Drain: 1 pkg. (1 lb.) thawed frozen rhubarb (cut if pieces are large) and topping). Combine fruit, set aside. Mi : the fruit juices and measure 1 cup, adding water if necessary. Combine: 1/2 cup...


Pillsbury Recipes » April 2018 » Cooking Food Network   Pillsbury recipes RSS   Thumsb up

Crescent Cheese Delights Recipe

2 pk Pillsbury Crescent rolls 2 pk Cream cheese 1 c Sugar 1 t Vanilla 1 Egg Open 1 pk crescent rolls and line a 13 9 pan. Pinch together triangles and form crust. Cream all other ingredience and pour over crust. Top with the other pk of crescent rolls and pinch together triangles...


Pillsbury Recipes » April 2018 » Cooking Food Network   Pillsbury recipes RSS   Thumsb up

Dish Of The Day

Frozen Fruit Salad

Frozen Fruit Salad Recipe
3/4 c Sugar 1/2 c Water 2 c Apricot nectar 10 oz Strawberries 8 oz Pineapple, crushed 4 Bana...
read more

Category: » Cupcake Recipes

View more dishes

>