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February 2018

Steak Recipes

Meat Recipes

Burger Pizza

Burger Pizza Recipe
1/2 lb Ground meat, lean 2 1/2 Crackers, crushed 2 tb Onion, finely chopped 2 tb Celery, finely ch...

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Caribou Marinade I Juniper Recipe

Caribou Marinade I Juniper recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Caribou Marinade I Juniper recipe  PDF


1 c Water
1/4 c Vinegar
10 Peppercorns
1 Sprig thyme
1 Garlic clove
1 tb Brown sugar
1 c Dry red wine
1/4 c Veg oil
5 Juniper berries or Tbl gin
3 Bay leaves
Grating of nutmeg Hot sauce Combine ingredients in a non metal bowl. Enough for 10 chops or 5 large steaks. Cover and marinade 2 days or longer. Turn daily. The strained marinade can be used as a BBQ baste or incorporated into gravies and sauces afterwards.

Caribou Marinade I Juniper recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
458 people have voted
Last Reviewed on 2018-02-22



Thursday, Feb 22 2018 Download & Print Caribou Marinade I Juniper recipe  PDF   Steak recipes RSS   New

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Mint Pesto
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2 c Firmly packed mint leaves 1 tb Chopped nuts 1/4 ts Salt 1 sm Clove garlic, minced Olive oil 3 tb Grated Parmesan cheese Toss the fresh mint leaves into a food processor or blender along with the salt, garlic and nuts. (Pine nuts are good walnuts are okay also.) Start the food processor and then slowly add olive oil. Don't process too long or add too much oil aim for a consistency that can be spread with a knife. When done processing, remove it to a dish and stir in the cheese. This is great spread across the top of broiled salmon or halibut fillets. You can also toss it...

Cooking Magazines: Halibut Recipes » February 2018   Halibut recipes RSS   New

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