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August 2018

Steak Recipes

Grains Recipes

Jeanne Owen's Chili Con Carne

Jeanne Owen's Chili Con Carne Recipe
1/3 c Olive oil 3 lb Beef round,lean,1 cubes 2 Onions,medium,finely chopped 3 Garlic cloves,med,f...

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Onion 'N Pepper Beef Steak Sandwich Recipe

Onion 'N Pepper Beef Steak Sandwich recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Onion 'N Pepper Beef Steak Sandwich recipe  PDF


2 ts Olive oil
1 ea Onion, cut into 1/4 wedges
1 ea Medium jalapeno pepper cut
Crosswise into rings. 1 ea Small clove garlic
8 oz Beef round tip steak cut 1/8
To 1/4 thick 2 ea Kaiser rolls
1/4 c Chopped tomato
Heat oil in large non stick skillet over medium heat. Add onion, jalapeno pepper and garlic stir fry 3 4 minutes or until lightly browned. remove from skillet reserve. Add beef steaks to skillet cook over medium high heat 1 2 minutes, turning once. DO NOT OVERCOOK. Place equal amounts of beef on bottom half of each kaiser roll. Top with equal amounts of reserved onion mi ture and chopper tomato. Taken from the Cedar Rapids Gazette newspaper dtd Dec 28, 1993

Onion 'N Pepper Beef Steak Sandwich recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
566 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print Onion 'N Pepper Beef Steak Sandwich recipe  PDF   Steak recipes RSS   New

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3/4 c Chopped onions 1/2 c Chopped green peppers 1/4 c Chopped celery 1/4 c Vegetable oil 1/4 c 1 Tbsp all purpose flour 3/4 ts Ground cayenne pepper 1/2 ts White pepper 1/2 ts Black pepper 2 Bay leaves 1/4 c Minced jalapeno peppers(note 1 ts Minced garlic 3 c Basic beef stock NOTE: Fresh jalapenos are preferred if you have to use pickled ones, rinse as much vinegar from them as possible. Combine the onions, bell peppers and celery in a small bowl and set aside while you start the rou . (NOTE: Unlike the rou in most other recipes in this book, the rou ...

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