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February 2019

Steak Recipes

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 Baguio Beans Toss

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Grilled Steaks Torch Bananas Recipe

Grilled Steaks Torch Bananas recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Steaks Torch Bananas recipe  PDF


4 Rib Eye or Sirloin Steaks
MARINADE 1/2 c Soy Sauce
1/2 c Pineapple Juice
1 tb Dried Ginger, Shredded
4 tb Sherry
1 tb Butter, Melted
1 ts Dry Mustard
1 Clove Garlic, Pressed
1/2 ts Curry Powder
TORCH BANANAS 2 lg Ripe, Firm Bananas
1 tb Lemon Juice
1 tb Pineapple Juice
2 tb Butter, Melted
1 tb Honey
3 tb Coconut, Shredded
FLAMING SAUCE 3 tb Brandy
Preheat the barbecue it is ready when all the coals have an even coating of thick, gray ash. Score the fat edges of the steaks every 2 . Place the steaks in a shallow dish. Combine the marinade ingredients. Pour the marinade over the steaks. Turn the steaks. Cover. Marinate refrigerated for at least 3 hours, turning once. Peel the bananas. Cut each banana in half lengthwise. Brush with lemon juice. Make cups out of foil to hold the bananas, two banana halves to each cup . Mi the pineapple juice, butter and honey. Brush the bananas with this mi ture. Sprinkle with shredded coconut. Bring the top of the foil over to fully enclose the bananas. Joel Ehrlich on rec.food.cooking

Grilled Steaks Torch Bananas recipe and other steak recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
176 people have voted
Last Reviewed on 2019-02-24



Sunday, Feb 24 2019 Download & Print Grilled Steaks Torch Bananas recipe  PDF   Steak recipes RSS   Thumsb up

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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