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July 2019

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Molded TurkeyPineapple Salad Recipe

Molded TurkeyPineapple Salad recipe and other chicken stir fry recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Molded TurkeyPineapple Salad recipe  PDF


1 tb Unflavored gelatin
1 1/4 c Pineapple juice
3/4 c Chicken broth
3 c Chopped turkey
8 oz Can crushed pineapple, drain
20 Seedless green grapes, cut
1/2 c Finely chopped celery
1/4 c Chopped sweet red pepper
2 tb Minced green onion
Dissolve the gelatin in 1/4 cup of the pineapple juice. Let sit for 5 minutes. Boil the chicken broth and pour it over the gelatin. Stir to dissolve. Add the remaining cup of pineapple juice and chill until thickened. Meanwhile, combine the remaining ingredients in a bowl. Pour the gelatin mi ture over the turkey and pour into a 9 5 inch loaf pan. Refrigerate overnight or at least 4 hours. Cut into squares and serve on lettuce. 1/4 recipe 286 calories, 4 lean meat, 1 vegetable, 1 1/2 fruit
e change 27 grams carbohydrate, 32 grams protein, 6 grams fat, 86 mg sodium, 594 mg potassium, 80 mg cholesterol. Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared but not tested by Elizabeth Rodier, Nov 93

Molded TurkeyPineapple Salad recipe and other chicken stir fry recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
294 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print Molded TurkeyPineapple Salad recipe  PDF   Chicken Stir Fry recipes RSS   Thumsb up

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