Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Chicken Stir Fry Recipes

Beverages Recipes

U238

U238 Recipe
1 qt Rum 1 qt Vodka 1 qt Strawberry juice 1 qt Orange juice 1 qt Pineapple juice 1 pt Fresh ...

read more

Chicken with Vegetables Recipe

Chicken with Vegetables recipe and other chicken stir fry recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken with Vegetables recipe  PDF


1/4 c Olive oil
1 lb Boneless chicken breast cube
1 Med onion cut into 1/4 in sl
1 ts Minced garlic or 1/4 t garli
1/4 lb Zucchini trimmed cut into 1/
1/2 Red or green bell pepper
2 Tomatoes, cored, seeded cube
1/2 ts Salt
1 ts Italian seasoning (see Note)
1/4 ts Black pepper
HEAT THE OLIVE OIL in a wok or large skillet over high heat. Reduce the heat to medium high. Add the chicken, onion and garlic. Stir fry, stirring constantly, for 3 minutes. Add the zucchini and bell pepper, and saute for 3 minutes more, or until the zucchini is cooked but still slightly crisp
and the onion is cooked. Add the tomatoes, salt, Italian seasoning and pepper to the pan and cook for 3 minutes. Serve immediately. Serves 4. NOTE: In place of Italian seasoning, 1/4 t oregano, 1/2 t basil and 1/4 t rosemary can be substituted.

Chicken with Vegetables recipe and other chicken stir fry recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
523 people have voted
Last Reviewed on 2018-12-19



Wednesday, Dec 19 2018 Download & Print Chicken with Vegetables recipe  PDF   Chicken Stir Fry recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Old Ebbitt's Grill White Bean Chili

New Cooking Recipes

Chicken Pot Pie Nouveau
Chicken Pot Pie Nouveau Recipe


2 c To 2 1/2 c chicken broth 2 c Sliced carrots 4 Sprigs fresh rosemary 4 oz Sugar snap peas, halved 1 c Pearl onions 2 tb Unsalted butter 2 tb Flour 2 c Cooked chicken, cut into strips 1/2 lb Puff pastry 1 Egg 1 ts Water Bring 1 C. broth to a boil, add carrots and amp rosemary, boil 4 minutes. Drain, reserving liquid. Discard rosemary. Blanch snap peas, drain, rinse under cold water, add to carrots. Cut a small in the root end of each onion, bieng careful not to cut too deeply, boil onions for 10 minutes, drain, rinse, peel, set aside. Melt butter in...

Cooking Magazines: Chicken Pot Pie Recipes » December 2018   Chicken Pot Pie recipes RSS   Thumsb up

Dish Of The Day

Biscotti Sylvester

Biscotti Sylvester Recipe
3 1/2 C flour 1 C sugar 1/2 C softened butter 2 Tsp baking powder 1/2 Tsp grated lemon rind ...
read more

Category: » Cupcake Recipes

View more dishes

>