Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Chicken Stir Fry Recipes

Rice Recipes

Boneless Cornish Hen wPort Orange Sauce

Boneless Cornish Hen wPort Orange Sauce Recipe
4 Cornish game hens (2 lb each) Salt and pepper 1 Peel of 1 orange, thinly Sliced 1 ts Lemon juice P...

read more

Chicken with Vegetables Recipe

Chicken with Vegetables recipe and other chicken stir fry recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken with Vegetables recipe  PDF


1/4 c Olive oil
1 lb Boneless chicken breast cube
1 Med onion cut into 1/4 in sl
1 ts Minced garlic or 1/4 t garli
1/4 lb Zucchini trimmed cut into 1/
1/2 Red or green bell pepper
2 Tomatoes, cored, seeded cube
1/2 ts Salt
1 ts Italian seasoning (see Note)
1/4 ts Black pepper
HEAT THE OLIVE OIL in a wok or large skillet over high heat. Reduce the heat to medium high. Add the chicken, onion and garlic. Stir fry, stirring constantly, for 3 minutes. Add the zucchini and bell pepper, and saute for 3 minutes more, or until the zucchini is cooked but still slightly crisp
and the onion is cooked. Add the tomatoes, salt, Italian seasoning and pepper to the pan and cook for 3 minutes. Serve immediately. Serves 4. NOTE: In place of Italian seasoning, 1/4 t oregano, 1/2 t basil and 1/4 t rosemary can be substituted.

Chicken with Vegetables recipe and other chicken stir fry recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
788 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Chicken with Vegetables recipe  PDF   Chicken Stir Fry recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Croutons and Croutes

New Cooking Recipes

Coconut Crescents
Coconut Crescents Recipe


Nancy Speicher DP 20A 2 tb Butter or margarine 2 tb water 1 ts Vanilla e tract 2 c Confectioners' sugar sifted 1/2 c Instant nonfat dry milk 2 Cans(3 1/2 oz size) flaked coconut (2 2/3 cups) 4 Squares semisweet chocolate 1 tb Shortening 1. Melt butter in saucepan. Add water and vanilla. 2. Combine confectioners' sugar and dry milk. Stir into butter mi ture, 1/2 cup at a time, mi ing well after each addition. Blend in coconut. 3. For each candy, shape about 1 tbsp mi ture into a roll 2 long curve to make a crescent. Refrigerate until firm 15 minutes....

Cooking Magazines: Crescent Roll Recipes » March 2019   Crescent Roll recipes RSS   Thumsb up

Dish Of The Day

Basic Potato Dumplings

Basic Potato Dumplings Recipe
8 md Potatoes 1 Egg Yolk 1 tb Salt 2 c All Purpose Flour, Up To 2 1/2 Cups 1 tb Vegetable Oil...
read more

Category: » Pasta Recipes

View more dishes

>