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December 2018

Chicken Stir Fry Recipes

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Chicken 'N Stuffing Recipe

Chicken 'N Stuffing recipe and other chicken stir fry recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken 'N Stuffing recipe  PDF


8 oz Pkg. stuffing mi
2 1/2 lb Whole chicken
1/2 ts Browning sauce
1/2 c Water
1/2 ts Chicken bouillon granules
Paprika 2 tb Flour
Clean chicken. Prepare stuffing mi following package directions. Stuff chicken, secure wings and legs to chicken body with string. Combine browning sauce, water and bouillon. Place chicken in Tender Cooker, pour water mi ture over chicken, sprinkle with paprika. If breast bone is near the top of the cooker, cover with a narrow piece of foil. Cover pot, add regulator and microwave on high for 25 minutes. Let pressure drop, remove chicken and thicken gravy by mi ing flour with a little water and microwaving on high for 3 to 4 minutes, stirring at least once. From Tender Cooker recipe booklet Posted by Sheila E ner, Feb. 1993

Chicken 'N Stuffing recipe and other chicken stir fry recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
735 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Chicken 'N Stuffing recipe  PDF   Chicken Stir Fry recipes RSS   New

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1 cn Tomatoes, drained reserve juice 1 Garlic clove, chopped 2 ts Parsley, chopped 1 t Oregano Salt Pepper 1 lb Sliced boiled beef 3 tb Olive oil 2 tb Reserved juice Grease shallow baking dish with oil. Mi together tomatoes, garlic, parsley, oregano, salt, and pepper. Line baking dish with half the mi ture. Place sliced beef over this in a single layer and cover with rest of mi ture. Sprinkle with olive oil and reserved juice. Bake in moderate oven (375 deg F) about 30 minutes. ...

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