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Dahl Shaag Lentils and Spinach Recipe

Dahl Shaag Lentils and Spinach recipe and other chili recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Dahl Shaag Lentils and Spinach recipe  PDF


1 1/2 c Mi ed Dahl, Lentils, Split
Peas, Etc. 1 lb Spinach
1 ts Salt
1/2 ts Turmeric
1/2 ts Chili Powder
2 tb Ghee or vegetable
Oil 1 Onion finely chopped
1/2 ts Cumin Seed
1 ts Mustard Seed
1 ts Garam Masala see
Recipe Wash the dahl and soak in water. In a large saucepan, put 3 cups of water on to boil. Wash, drain and chop the spinach finely. When the water boils add the drained dahl, salt turmeric and chili powder. Return to the boiling water and cook 5 minutes. Stir in the spinach and begin cooking over medium heat. Meanwhile, heat the ghee in a skillet. Fry the onion, cumin and mustard seed until the onions is golden. Stir this into the cooking dahl and spinach. Add the garam marsala. Cook over low heat until the dahl is is soft and the moisture is almost gone. If it gets too dry soon, add a small quantity of water form time to time. Serves 4. Recipe By :

Dahl Shaag Lentils and Spinach recipe and other chili recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
176 people have voted
Last Reviewed on 2019-01-19



Saturday, Jan 19 2019 Download & Print Dahl Shaag Lentils and Spinach recipe  PDF   Chili recipes RSS   Thumsb up

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