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December 2018

Chili Recipes

Baked Treats Recipes

CinnamonTopped Mini Muffins

CinnamonTopped Mini Muffins Recipe
1 1/2 Cups flour 1/2 Cup sugar 2 Teaspoons Baking Powder 1/2 Teaspoon Salt 1/2 Teaspoon Grou...

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Granny's Country Chili Recipe

Granny's Country Chili recipe and other chili recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Granny's Country Chili recipe  PDF


8 oz Dried blackeyed peas
1 lb Sausage
3 cn Tomatoes
2 c Water
1 tb Black pepper
2 tb Garlic salt
2 tb Chili powder
Cover the blackeyed peas in water and soak overnight. Drain peas. Saute sausage meat until done. Add tomatoes, water, spices. Simmer one hour. Note: This recipe appeared in the Waycross (Georgia) Journal Herald 17th Annual Cookbook, November 16, 1990 and was submitted by Ms. Edith King of Blackshear, Georgia.

Granny's Country Chili recipe and other chili recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
896 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Granny's Country Chili recipe  PDF   Chili recipes RSS   New

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Swiss Flan
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1 c Biscuit mi 3 tb Butter 1/4 c Light cream FILLING: 1 Onion, large, sliced or chopped 2 tb Butter 2 Eggs, beaten 2 c Natural Gruyere cheese (1/2 lb), shredded 1/4 ts Salt PASTRY: A Swiss cheese pie is called flan. The pastry for this pie is sometimes closer to a rich biscuit dough, but in other versions a short pastry may be used. The word flan means different things in different countries In Spain it is plain cramel custard, in France a fruit tart in pastry, in Switzerland a cheese custard in pastry. And sometimes Swiss Flan is made with onions and cheese ...

Cooking Magazines: Appetizer Recipes » December 2018   Appetizer recipes RSS   Thumsb up

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Tagliatelle with Salmon and Horseradish Sauce

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Category: » Salmon Recipes

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