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March 2019

Chili Recipes

Soups Recipes

Crawfish and Corn Soup

Crawfish and Corn Soup Recipe
1 lb Crawfish tails peeled 2 c Corn cut from the cob, reserving about 4 cobs 1 cn Corn crea...

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Corn Salsa Recipe

Corn Salsa recipe and other chili recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Corn Salsa recipe  PDF


16 oz Corn Canned, Drained (1 cn)
4 oz Green Chilies Canned, Drain
1 ea Jalapeno Chile
1/4 c Green Bell Pepper Chopped
1/4 c Green Onions w/tops Sliced
2 tb White Wine Vinegar
1 tb Vegetable Oil
1/4 ts Salt
Jalapeno chile should be seeded and finely chopped. Mi all ingredients. Cover and refrigerate until chilled, about 1 hour. Makes about 2 1/3 cups Salsa.

Corn Salsa recipe and other chili recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
499 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Corn Salsa recipe  PDF   Chili recipes RSS   New

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2 Whole chicken breasts, split OR 4 Half chicken breasts, split (skinless and boneless) slightly flattened and patted dry Flour seasoned with Salt Pepper and 1/4 ts Crumbled dried tarragon (for dredging) 3 tb Dijon mustard 1/2 c Finely chopped pecans 2 tb Unsalted butter 1 ts Vegetable oil LIGHTLY DREDGE THE CHICKEN in the seasoned flour, patting to remove any e cess. Brush 1 side of each breast generously with mustard. Pat the pecans into the mustard. Turn and repeat on the other side. Place the chicken in a flat dish, cover, and refrigerate for 20 minut...

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