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March 2019

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Marinated Flank SteakBbq Recipe

Marinated Flank SteakBbq recipe and other chili recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Marinated Flank SteakBbq recipe  PDF



Formatted By Carole Walberg 1 1/2 Pounds Flank Steak
1/4 Cup Soy Sauce
1/4 Cup Sugar
1 Tablespoon Sesame Oil
1 Tablespoon Lime Juice
4 Cloves Garlic Minced
1 Tablespoon Fresh Ginger Minced
1 Teaspoon Asian Chili Sauce
1 Teaspoon Black Pepper Freshly Ground

Rinse and pat dry the flank steak. Score the meat lightly in a 2 inch diamond pattern, to allow the flavour of the marinade to penetrate. Combine the remaining ingredients in a flat glass dish or in a heavy ziploack bag. Place meat in the marinade and cover, or seal and marinate in the refrigerator 6 hours or overnight, turning 2 3 times. Preheat the barbecue on HIGH, and brush the grids with oil to prevent sticking. Place the flank steak on hot grids, and reduce heat to MEDIUM. Grill appro imately 5 minutes per side for medium. Allow the steak to rest for 3 to 5 minutes before carving. Meanwhile, place the marinade in a small heavy saucepan and bring to a boil on the sideburner or stove and cook for 2 to 3 minutes. Carve the steak into thin slices on the diagonal, against the grain. Drizzle the cooked marinade over the meat.

Marinated Flank SteakBbq recipe and other chili recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
894 people have voted
Last Reviewed on 2019-03-24



Sunday, Mar 24 2019 Download & Print Marinated Flank SteakBbq recipe  PDF   Chili recipes RSS   New

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