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December 2018

Chili Recipes

Quick and Easy Recipes

Sweet Potato Salad Dmdg94a

Sweet Potato Salad Dmdg94a Recipe
1 lb Sweet potatoes baked 1/2 c Green peas cold cooked 1/2 c Crushed unsweetened pineappl 3 tb P...

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Chili Beans For a Crowd Recipe

Chili Beans For a Crowd recipe and other chili recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chili Beans For a Crowd recipe  PDF



1/2 c Oil
2 tb Salt
2 tb Cumin seed
9 ea Garlic cloves minced
2 tb Cocoa powder
1 cn Tomatoes, peeled, chopped
6 c Onions, chopped
6 lb Beef small cubes
1 tb Fennel
1 c Chili powder
1 tb Sugar
24 oz Tomato sauce
1/2 lb Bacon cut into 1/2 squar
2 lb Pinto beans, dry, rinsed and amp
pic 4 ea Garlic cloves minced
3 ea Water

Saute onions until translucent. Sprinkle salt in stockpot brown beef over medium high heat. Grind cumin and amp fennel add to meat with onion garlic, chili powder, cocoa and amp sugar. Stir in tomatoes and amp tomato sauce and amp 4 cups water. Bring to a boil reduce heat to simmer stir occasionally for 3 1/2 hours. If its too thick add water. BEANS In heavy pot cook bacon until crisp. Add beans, garlic, salt and water. Bring to a boil over moderate heat. Reduce heat and amp simmer, stir occasionally until beans are tender, about 1 1/2 hours. Use slotted spoon to add beans to chili. use liquid to thin chili. Source: Mum's bo

Chili Beans For a Crowd recipe and other chili recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
728 people have voted
Last Reviewed on 2018-12-16



Sunday, Dec 16 2018 Download & Print Chili Beans For a Crowd recipe  PDF   Chili recipes RSS   New

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1 pk Hot roll mi (16 oz) 2 Eggs 1/2 c Evaporated milk 1/3 c Peanut butter 1/4 c Chopped pimiento 1 t Celery seed 4 c Shredded Cheddar cheese 3 c Chopped salted peanuts 1/4 t Hot pepper Prepare hot roll mi and let rise as package directs. Divide dough into two equal parts. Pat each part, using oiled hands, in well oiled 15 10 1 jelly roll pan. Beat eggs, milk and peanut butter until smooth. Add pimiento and celery seed. Stir in cheese spread evenly over dough, almost to edge. Sprinkle with peanuts and pepper. Cover let rise 30 minutes. Preheat oven to 425'F. B...

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