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December 2018

Potato Recipes

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Peppermint Liqueur

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Fillings For Savory Strudel Recipe

Fillings For Savory Strudel recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fillings For Savory Strudel recipe  PDF



POTATO 5 medium potatoes
3 medium onions chopped
3 tablespoons oil
salt, pepper, nutmeg to taste
CHEESE 1 lb ricotta, farmers cheese or homemade cheese
2 tablespoons chopped green onions
salt and pepper to taste 1 egg

POTATO FILLING: 1. Cook onions in oil until they are brown and crispy. 2. Cook potatoes in their skins . Peel them as soon as they are cool enough to handle. 3. Mash potatoes. Stir in onions and seasonings.
CHEESE FILLING: 1. Crumble cheese with a fork. 2. Stir in rest of ingredients.

Fillings For Savory Strudel recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
311 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Fillings For Savory Strudel recipe  PDF   Potato recipes RSS   Thumsb up

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5 pound boneless leg of lamb Smashed peeled garlic 2 teaspoons chopped fresh rosemary Stuffing (see recipe above) 1/4 cup red wine 3/4 cup brown stock or beef broth 1 pound peeled, seeded and chopped tomatoes 1 tablespoon slivered pitted olives Chopped parsley Preheat the oven to 400 degrees. Rub lamb inside and out with garlic clove. Stuff leg of lamb and tie securely sprinkle meat with rosemary. Put stuffed lamb on a rack and roast for 1 3/4 hours to 2 hours or until meat is 135 to 140 degrees. Remove from oven as you finish sauce. Discard fat in roasting...

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