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September 2018

Potato Recipes

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Craisin Nut Bread

Craisin Nut Bread Recipe
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Sorrel Frittata Recipe

Sorrel Frittata recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sorrel Frittata recipe  PDF


3 c Stems removed and amp torn sorrel
1/2 c Boiling salted water
6 Eggs
2 tb Sour cream
1 pn Cayenne pepper
Seasoned salt Freshly ground pepper 1 md Boiled until tender red
potato 2 tb Butter
1/4 c Minced shallot
3 tb Sour cream
paprika garnish leaves sorrel Cook sorrel in boiling salted water in large saucepan until tender, about 1 minute. Drain well. Squeeze dry, then pat dry with paper towels. Whisk
eggs, 2 tablespoons sour cream, cayenne pepper, salt and pepper to blend in medium bowl. Mi in cooked sorrel. Preheat broiler. Peel potato and finely chop. Melt butter in heavy 10 inch broiler proof skillet over low heat. Add shallot and cook until tender, stirring frequently, about 6 minutes. Increase heat to medium. Add potato and stir until coated with butter. Add egg mi ture. Reduce heat to low and cook until bottom of frittata is set and only top surface is runny, about 10 minutes. Spread 3 tablespoons sour cream over top. Sprinkle lightly with
paprika. Broil until top is light brown, watching carefully. Transfer to platter. Surround with sorrel leaves. Cut into small slices. Serve hot or at room temperature. Can substitute torn spinach leaves.

Sorrel Frittata recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
103 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Sorrel Frittata recipe  PDF   Potato recipes RSS   Thumsb up

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