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July 2018

Potato Recipes

Hot and Spicy Recipes

Spicy Oatmeal Cookies

Spicy Oatmeal Cookies Recipe
1 3/4 c Sifted all purpose flour 1/2 ts Baking soda 1/2 ts Salt 1 1/2 ts Ground cinnamon 2 Eggs...

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Sorrel Frittata Recipe

Sorrel Frittata recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sorrel Frittata recipe  PDF


3 c Stems removed and amp torn sorrel
1/2 c Boiling salted water
6 Eggs
2 tb Sour cream
1 pn Cayenne pepper
Seasoned salt Freshly ground pepper 1 md Boiled until tender red
potato 2 tb Butter
1/4 c Minced shallot
3 tb Sour cream
paprika garnish leaves sorrel Cook sorrel in boiling salted water in large saucepan until tender, about 1 minute. Drain well. Squeeze dry, then pat dry with paper towels. Whisk
eggs, 2 tablespoons sour cream, cayenne pepper, salt and pepper to blend in medium bowl. Mi in cooked sorrel. Preheat broiler. Peel potato and finely chop. Melt butter in heavy 10 inch broiler proof skillet over low heat. Add shallot and cook until tender, stirring frequently, about 6 minutes. Increase heat to medium. Add potato and stir until coated with butter. Add egg mi ture. Reduce heat to low and cook until bottom of frittata is set and only top surface is runny, about 10 minutes. Spread 3 tablespoons sour cream over top. Sprinkle lightly with
paprika. Broil until top is light brown, watching carefully. Transfer to platter. Surround with sorrel leaves. Cut into small slices. Serve hot or at room temperature. Can substitute torn spinach leaves.

Sorrel Frittata recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
250 people have voted
Last Reviewed on 2018-07-16



Monday, Jul 16 2018 Download & Print Sorrel Frittata recipe  PDF   Potato recipes RSS   Thumsb up

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Lemon Supreme Chiffon
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24 Graham crackers crushed 1/4 c Butter melted 1/4 c Sugar Juice of 2 lemons 6 Eggs separated 2/3 c Sugar 1 lg Lemon Jello 2 c Water boiling 1 c Whipping cream 3 tb Sugar Mi graham cracker crumbs with the butter and 1/4 c sugar. Spread half of this mi ture on bottom of a 9 13 loaf pan. Mi the Jello, water and lemon juice. Chill until partially set. Beat egg whites stiffly and add the 2/3 c sugar. Set aside. Beat egg yolk and add to Jello mi ture, mi ing throughly. Fold in beaten egg whites. Pour over crumb mi ture in pan. Whip the cream, adding 3 T sugar gr...

Cooking Magazines: Jello Recipes » July 2018   Jello recipes RSS   Thumsb up

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