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December 2018

Potato Recipes

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Basic Cornmeal Biscuit

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Sorrel Frittata Recipe

Sorrel Frittata recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sorrel Frittata recipe  PDF


3 c Stems removed and amp torn sorrel
1/2 c Boiling salted water
6 Eggs
2 tb Sour cream
1 pn Cayenne pepper
Seasoned salt Freshly ground pepper 1 md Boiled until tender red
potato 2 tb Butter
1/4 c Minced shallot
3 tb Sour cream
paprika garnish leaves sorrel Cook sorrel in boiling salted water in large saucepan until tender, about 1 minute. Drain well. Squeeze dry, then pat dry with paper towels. Whisk
eggs, 2 tablespoons sour cream, cayenne pepper, salt and pepper to blend in medium bowl. Mi in cooked sorrel. Preheat broiler. Peel potato and finely chop. Melt butter in heavy 10 inch broiler proof skillet over low heat. Add shallot and cook until tender, stirring frequently, about 6 minutes. Increase heat to medium. Add potato and stir until coated with butter. Add egg mi ture. Reduce heat to low and cook until bottom of frittata is set and only top surface is runny, about 10 minutes. Spread 3 tablespoons sour cream over top. Sprinkle lightly with
paprika. Broil until top is light brown, watching carefully. Transfer to platter. Surround with sorrel leaves. Cut into small slices. Serve hot or at room temperature. Can substitute torn spinach leaves.

Sorrel Frittata recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
710 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Sorrel Frittata recipe  PDF   Potato recipes RSS   Thumsb up

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None Choose nice firm artichokes that are not turning brown or looking dry. (I like to serve one artichoke per person.) Cut off the stems even with the bottom of the artichokes. Cut about an inch off of the top of the artichokes straight across the tops of the leaves. Using a pot that's large enough to accomodate the chokes in a single layer, arrange artichokes in bottom of pot. Add water to a depth of 1 to 2 inches. Bring water to a boil and turn down heat so that the water remains at a low simmer. Cover pot and cook for 45 minutes. Check occasionally to be sure the water is not boiling aw...

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