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March 2019

Potato Recipes

Herbs and Spices Recipes

Thai Pork with Basil

Thai Pork with Basil Recipe
1 lb Pork tenderloin, trimmed of all fat and sinew 1 bn Basil (2 cups leaves) (Theirs has minty clo...

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Sorrel Frittata Recipe

Sorrel Frittata recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sorrel Frittata recipe  PDF


3 c Stems removed and amp torn sorrel
1/2 c Boiling salted water
6 Eggs
2 tb Sour cream
1 pn Cayenne pepper
Seasoned salt Freshly ground pepper 1 md Boiled until tender red
potato 2 tb Butter
1/4 c Minced shallot
3 tb Sour cream
paprika garnish leaves sorrel Cook sorrel in boiling salted water in large saucepan until tender, about 1 minute. Drain well. Squeeze dry, then pat dry with paper towels. Whisk
eggs, 2 tablespoons sour cream, cayenne pepper, salt and pepper to blend in medium bowl. Mi in cooked sorrel. Preheat broiler. Peel potato and finely chop. Melt butter in heavy 10 inch broiler proof skillet over low heat. Add shallot and cook until tender, stirring frequently, about 6 minutes. Increase heat to medium. Add potato and stir until coated with butter. Add egg mi ture. Reduce heat to low and cook until bottom of frittata is set and only top surface is runny, about 10 minutes. Spread 3 tablespoons sour cream over top. Sprinkle lightly with
paprika. Broil until top is light brown, watching carefully. Transfer to platter. Surround with sorrel leaves. Cut into small slices. Serve hot or at room temperature. Can substitute torn spinach leaves.

Sorrel Frittata recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
459 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Sorrel Frittata recipe  PDF   Potato recipes RSS   Thumsb up

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Balkan Vegetable Stew

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Cardamon Pastries
Cardamon Pastries Recipe


3 c Plain flour 2 Eggs 1/4 c Melted butter 1/2 c Sugar 3 tb Rum 3 tb Water 10 Cardamon pods pounded seeds Removed and pounded again Vegetable oil for frying Icing sugar to dust Sift the flour into a bowl and make a well in the centre. Break the eggs in the centre and beat lightly with a fork. Add the remaining ingredients, e cept the oil and icing sugar, and gradually incorporate them into the flour. Knead to form a smooth dough, wrap in plastic wrap and refrigerate for 1 hour. Roll out the dough on a lightly floured surface to form a thin even sheet and cut into the de...

Cooking Magazines: Vegetable Recipes » March 2019   Vegetable recipes RSS   Thumsb up

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