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Potato Tikki with AlmondCilantro Chutney Recipe

Potato Tikki with AlmondCilantro Chutney recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Potato Tikki with AlmondCilantro Chutney recipe  PDF


4 lg Potatoes
1/4 c Almonds, chopped
1/4 c Red bell pepper, minced
2 ea Jalapeno peppers, seeded and amp
minced 1/2 tb Lime juice
2 tb Cilantro, minced
1 1/2 tb Arrowroot
Salt and amp pepper Olive oil for frying 1 c Romaine lettuce, shredded
ALMOND CILANTRO CHUTNEY 1/4 c Almonds, chopped
3 tb Cilantro, chopped
3/4 c Soy yogurt
Salt Hot paprika Boil potatoes until fork tender. Cool slightly, peel and amp force through a coarse sieve to produce smooth mashed potatoes. Add almonds, bell pepper, jalapeno pepper, lime juice, cilantro and amp arrowroot. Season with salt and amp pepper and amp mi well. Rub a film of oil on your hand. divide mi ture into 8 portions and amp flatten into smooth patties, 1/2 thick. Brush a seasoned skillet with a film of oil. Place over low heat and amp when hot, slip in the patties. Fry slowly for 10 to 15 minutes per side, or until a crisp crust forms. CHUTNEY: In a food processor, process nuts until they are powdered. Add rest of ingredients and amp process until smooth and amp green. Serve patties over shredded lettuce with a bowl of chutney.

Potato Tikki with AlmondCilantro Chutney recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
823 people have voted
Last Reviewed on 2018-12-17



Monday, Dec 17 2018 Download & Print Potato Tikki with AlmondCilantro Chutney recipe  PDF   Potato recipes RSS   New

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