Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Potato Recipes

Bundt Cake Recipes

Cocoa Bundt Cake

Cocoa Bundt Cake Recipe
1 2/3 c All purpose flour 1 1/2 c Sugar 1/2 c Hershey cocoa 1 1/2 ts Baking soda 1/2 ts Baking ...

read more

Focaccia Pugliese Focaccia From Puglia Recipe

Focaccia Pugliese Focaccia From Puglia recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Focaccia Pugliese Focaccia From Puglia recipe  PDF


DOUGH 8 oz Potatoes
1 1/4 ts Dried yeast
1 1/2 c Warm water
3 3/4 c Durum flour
2 ts Salt
TOPPING 3 tb Olie oil
1 lg Ripe tomato, cut into small
pieces 2 ts Capers, rinsed
1/2 ts Salt
1/2 ts Oregano
About 20 minutes before making the dough, peel the potatoes and amp boil them until they are tender. Drain and amp mash them. Use the potatoes while they are still warm. Stir the yeast into the warm water in a large mi ing bowl. Add the flour, potatoes and amp salt in two additions. Mi together. Knead for 10 minutes. Place the dough in a lightly oiled bowl, cover and amp let rise till doubled. Divide the dough in half and amp shape into a ball. Place each ball into a well oiled 9 roind baking pan and amp stretch the dough towards the edges. Cover, let sit for 10 minutes and amp then stretch a little more. Cover again and amp leave until it has doubled. Preheat the oven to 400F. Dimple the dough with your finger. Sprinkle with olive oil and amp spread with tomatoes, capers, salt and amp oregano. Bake for 25 to 30 minutes until golden. Cool on wire racks and amp eat at room temperature.

Focaccia Pugliese Focaccia From Puglia recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
512 people have voted
Last Reviewed on 2019-03-24



Sunday, Mar 24 2019 Download & Print Focaccia Pugliese Focaccia From Puglia recipe  PDF   Potato recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Feta Ricotta Cheese Fondue

New Cooking Recipes

Portobella Mushroom Soup
Portobella Mushroom Soup Recipe


1/4 cup (1/2 stick) unsalted butter 5 Leeks white and pale green parts only chopped(about 3c) 1 Onion chopped 10 ounces Portobella mushrooms chopped (about 4 generous cups) 1/4 cup All purpose flour 3 cups Chicken stock or canned low salt broth 4 tablespoons Dry Sherry 2 cups Half and half 1/4 teaspoon Cayenne pepper Ground white pepper Melt butter in heavy large Dutch oven over medium heat. Add leeks and onion sa ut until tender, 10 minutes. Add mushrooms and saut 5 minutes. Reduce heat to l ow. Add flour cook until mi ture is thick, stirrin...

Cooking Magazines: Simple Soup Recipes » March 2019   Simple Soup recipes RSS   New

Dish Of The Day

Peaches'N Cream Bread

Peaches'N Cream Bread Recipe
Dee Penrod FGGT98B 1 pk Yeast 2 1/2 c Bread flour 1/2 c Wheat flour 1 tb Gluten 1/4 c Brown...
read more

Category: » Gluten Free Recipes

View more dishes

>