Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine


March 2018

Potato Recipes

Barbecue Recipes

Grilled Sesame Chicken Breasts

Grilled Sesame Chicken Breasts Recipe
1/2 c Unsweetened white grape juice 1/4 c Reduced sodium soy sauce 1/4 c Dry white wine 1 tb Sesa...

read more

Bhelpuri Recipe

Bhelpuri recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bhelpuri recipe  PDF

Puffed Rice (1 carton Rice Krispies may be 1 pk Bhel mi or Sev
2 c Mashed Boiled potatoes
(mashed crudely and 1/2 c Chopped Fresh Coriander
Leaves (a.k.a Chin 3 tb Freshly roasted and ground
Cumin To taste Green chillies Freshly ground black pepper To taste Tamarind To taste Jaggery (or Brown Sugar) 1 c Chopped onions.
1. First boil the potatoes. Mash them and salt them, add pepper to
taste. Add some coriander leaves too. 2. Roast the cumin and grind it.
3. Dissolve about 4 tbsp of Tamarind concentrate in 1 cup of hot water,
and let it simmer to thicken gradually. Dissolve the jaggery (or sugar) till the sauce becomes tart and slightly sweet. (You may add some salt and ground red paprika, if you want to). The sauce should be of a consistency slightly thinner than maple syrup. Pour into a serving container (like a creamer). Mi the puffed rice and sev/bhel mi in a large bowl. 4. On your plate, serve yourself the rice bhel mi ture, add the
potatoes, then the onions, chillies, dust the cumin powder over it. Then pour the sauce. Top with the coriander garnish. (Add salt/pepper to taste). 5. Mi the goop in your plate and eat it soon.
Note: This is a concoction that I often bought from street vendors in India. My mouth still waters whenever I think of Bhel. The recipe presented here was taken off the net and I haven't had a chance to try it yet. I include the note from the contributors: Warning: this recipe is directed at those who know what Bhelpuri tastes like, quantities mentioned are appro imate, proportions are left to the readers, to their taste. Purists will have to go to an Indian grocery shop. Deviationists may use substitutes) The most important thing is to keep the puffed rice sev mi ture crisp by not adding the other ingredients to it until serving, and do so on your plate. Recipe By : Somesh Rao

Bhelpuri recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
437 people have voted
Last Reviewed on 2018-03-24

Saturday, Mar 24 2018 Download & Print Bhelpuri recipe  PDF   Potato recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Flank Steak Teriyaki

New Cooking Recipes

Gratin Of Strawberries
Gratin Of Strawberries Recipe

Creme Anglaise Genoise 1 c Strawberries, fresh, large 4 oz Sugar 5 oz Water 8 md Egg whites 10 oz Cream, pastry 1/3 oz Gelatin Puree, strawberry See recipe for Creme Anglaise, and Genoise. Pastry cream is made by combining 5 ounces of regular cream plus 5 ounces of cream mi ed with 2 ounces of fresh squeezed lemon juice. Remove the stems from the strawberries and slice them in half. Slice the genoise into very thin pieces to fit in the bottom of 10 molds, 3 4 inches in diameter. (For molds, use plastic pipe cut into 2 inch strips.) Line the molds with slic...

Cooking Magazines: Raw Food Recipes » March 2018   Raw Food recipes RSS   New

Dish Of The Day

Classic Fettuccine Alfredo

Classic Fettuccine Alfredo Recipe
8 oz Fettuccine pasta 1 5/8 c Carnation 2% (1 lg can) 7/8 oz Grated parmesan cheese 1 ts Garlic po...
read more

Category: » Salmon Recipes

View more dishes