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June 2018

Potato Recipes

Soups Recipes

New Jersey Clam Chowder

New Jersey Clam Chowder Recipe
1/4 lb Bacon 2 md Onion 24 Chowder clams liquor reserved 2 1/2 c Potatoes sliced cooked 1/2 ...

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Pueblo Red Chile Stew Recipe

Pueblo Red Chile Stew recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pueblo Red Chile Stew recipe  PDF


10 lb Stewing beef
2 ga Water
2 tb Salt
5 lb Potatoes
2 c Red chile powder
1/2 c Blue cornmeal
Cut meat into 1 cubes. Cover with water and bring to a boil in a large kettle. Reduce heat to simmer and begin cooking. Meanwhile peel and cube potatoes, add to the meat and cook until meat and potatoes are tender. Measure chile powder and blue cornmeal into a bowl with enough water to make a paste. Stir slowly into the stew, mi well to thicken the broth. Simmer for 1/2 hour and serve.

Pueblo Red Chile Stew recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
483 people have voted
Last Reviewed on 2018-06-22



Friday, Jun 22 2018 Download & Print Pueblo Red Chile Stew recipe  PDF   Potato recipes RSS   New

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Moroccan Chicken
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2 Chickens, quartered 2 lb Chopped onions (NOT A TYPO) 9 oz Raisins 3 oz Pine nuts 1/2 c Honey Paprika Salt Cloves Salt and paprika chickens. Brown in oil. In another skillet, saute onions until clear. Add raisins, cloves, and pine nuts saute a few minutes more. Remove from heat and add honey. Adjust seasonings to taste. Place chicken in baking dish, cover with mi ture and bake at 325F for 1 hour or until nicely browned and tender. This recipe came from a Moroccan restaurant in the old quarter of Jerusalem. The owners generously gave us this recipe at our request in a mi ...

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