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October 2018

Potato Recipes

Side Dish Recipes

Lemony Summer Squash

Lemony Summer Squash Recipe
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Pueblo Red Chile Stew Recipe

Pueblo Red Chile Stew recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pueblo Red Chile Stew recipe  PDF


10 lb Stewing beef
2 ga Water
2 tb Salt
5 lb Potatoes
2 c Red chile powder
1/2 c Blue cornmeal
Cut meat into 1 cubes. Cover with water and bring to a boil in a large kettle. Reduce heat to simmer and begin cooking. Meanwhile peel and cube potatoes, add to the meat and cook until meat and potatoes are tender. Measure chile powder and blue cornmeal into a bowl with enough water to make a paste. Stir slowly into the stew, mi well to thicken the broth. Simmer for 1/2 hour and serve.

Pueblo Red Chile Stew recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
188 people have voted
Last Reviewed on 2018-10-16



Tuesday, Oct 16 2018 Download & Print Pueblo Red Chile Stew recipe  PDF   Potato recipes RSS   Thumsb up

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CYBEREALM BBS 315 785 8098 2 c Bisquick 2/3 c Milk 2 tb Sugar 1 Egg FOR THE STRUESEL TOPPING 1/3 c Bisquick 1/3 c Packed brown sugar 1/2 ts Cinnamon 2 tb Firm margarine or butter Heat oven to 375F. Grease round pan, 9 1 1/2 . Prepare Streusel topping reserve. Mi all remaining ingredients, beat 30 seconds. Spread in pan sprinkle with streusel topping. Bake 18 22 minutes or until golden brown. Serve warm. Makes 8 servings. For the streusel topping: Mi all ingredi...

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