Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2018

Potato Recipes

Preserving Recipes

Fire Balls

Fire Balls Recipe
14 lb Small green cherry tomatoes 4 Garlic cloves 4 Celery stalks 4 Hot red peppers 4 Heads dil...

read more

Gurken Und Kartoffelsuppe Cucumber and Potato Recipe

Gurken Und Kartoffelsuppe Cucumber and Potato recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gurken Und Kartoffelsuppe Cucumber and Potato recipe  PDF


1 Cucumber Medium
4 Potatoes Med, Peel And Dice
1 t Salt
2 c Water Cold
1/4 t Pepper White
1 c Cream Heavy
1/2 c Milk
1 Green Onion Grated
1 t Dillweed Dried OR
1 T Fresh Dill Chopped
Peel the cucumber and slice it lengthwise. Scoop out seeds with a sponn and discard. Dice cucumber. In a heavy 2 1/2 quart saucepan boil potatoes in salted water until the potatoes are very soft. Pour potatoes and cooking liquid into a sieve or food mill set over a large bowl. Force potatoes through. Return to the saucepan. Stir in pepper, cream, milk, grated onion and the cucumber. Simmer gently about 5 minutes or until the cucumber is tender. Add dill and season to taste. Serve hot.

Gurken Und Kartoffelsuppe Cucumber and Potato recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
518 people have voted
Last Reviewed on 2018-01-21



Sunday, Jan 21 2018 Download & Print Gurken Und Kartoffelsuppe Cucumber and Potato recipe  PDF   Potato recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Oranges with Maple Carmel

New Cooking Recipes

Baked Summer Squash
Baked Summer Squash Recipe


6 Squash, yellow 3/4 c Cheese, ricotta 4 Onions, green chopped 1/2 ts Parsley 1/2 ts Sage, rubbed 1/2 ts Thyme leaves Preheat oven to 375 degrees. Remove and discard stem ends of the squash. Slice the squash lengthwise, scoop out seeds and place the halves side by side on a baking sheet. Combine remaining ingredients in a mi ing bowl. Fill the hollows in the squash evenly with the cheese mi ture. Bake 15 20 minutes or until squash is tender. Serve immediately. ...

Cooking Magazines: Squash Recipes » January 2018   Squash recipes RSS   Thumsb up

Dish Of The Day

Basic Fish Stock P Cooking Class

Basic Fish Stock P Cooking Class Recipe
4 qt Water 1 c Dry white wine 4 lb Fish trimmings 2 tb Lemon juice 1 Onion peeled/halved 2 S...
read more

Category: » Tilapia Recipes

View more dishes

>