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January 2019

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Corn Chowder For 2 Recipe

Corn Chowder For 2 recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Corn Chowder For 2 recipe  PDF



1 c Corn (2 small cobs or canned
1 sm Onion, coarsely chopped
1 sm Potato, cubed
2 ts Butter or oil
1 pn Paprika
1/4 ts Kelp powder (sub. salt )
1 pn Pepper
2 tb Water
1 c Milk
1/4 ts Honey
1/2 sm Bay leaf

With a sharp knife, make a deep cut down the center of each row of kernels. Cut the kernels off the cobs into a large bowl. Scrape the cobs to get all the corn pulp and milk into the bowl. (Chop or mash canned or frozen corn.) In saucepan, lightly saute onions and potatoes in butter until lightly browned (about 10 min). Add paprika, kelp (salt ), pepper and water. Cover and simmer 8 min. Add corn, milk, honey and bay leaf. Simmer gently 20 min. Remove bay leaf. 2 servings, each (estimated) 1 1/2 starch e change, 1
fat, 1/2 milk Source: Low Cost Natural Foods, Rodale Press Received on the cooking echo Aug 93, tested by Elizabeth Rodier

Corn Chowder For 2 recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
516 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Corn Chowder For 2 recipe  PDF   Potato recipes RSS   New

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