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August 2018

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Pat Dwigans fwds07a 1 c Margarine or butter 3 c Sugar 3 c Cake flour 1/4 ts Soda 6 Eggs 1...

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Mushroom and Potato Chowder Recipe

Mushroom and Potato Chowder recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mushroom and Potato Chowder recipe  PDF



1/2 cup Chopped onion
1/4 cup Butter or margarine
2 tablespoons All purpose flour
1 teaspoon Salt
1/2 teaspoon Pepper
3 cups Water
1 pound Fresh mushrooms sliced
1 cup Chopped celery
1 cup Diced peeled potatoes
1/2 cup Chopped carrots
1 cup Light cream
1/4 cup Grated Parmesan cheese

In a large kettle, saute onion in butter until tender. Add flour, salt and pepper stir to make a smooth paste. Gradually add water, stirring constantly. Bring to a boil cook and stir 1 minute. Add the mushrooms, celery, potatoes and carrots. Reduce heat cover and simmer for 30 minutes or until vegetables are tender. Add cream and Parmesan cheese heat through. Serves 4 6.
SOURCE: Taste of Home Magazine Aug./Sept. 94 Posted on GEnie by R.VEINOT Lisa and amp Randy

Mushroom and Potato Chowder recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
220 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print Mushroom and Potato Chowder recipe  PDF   Potato recipes RSS   Thumsb up

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Peppy Panini
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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » August 2018   Panini recipes RSS   Thumsb up

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