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May 2018

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Mushroom and Potato Chowder Recipe

Mushroom and Potato Chowder recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mushroom and Potato Chowder recipe  PDF



1/2 cup Chopped onion
1/4 cup Butter or margarine
2 tablespoons All purpose flour
1 teaspoon Salt
1/2 teaspoon Pepper
3 cups Water
1 pound Fresh mushrooms sliced
1 cup Chopped celery
1 cup Diced peeled potatoes
1/2 cup Chopped carrots
1 cup Light cream
1/4 cup Grated Parmesan cheese

In a large kettle, saute onion in butter until tender. Add flour, salt and pepper stir to make a smooth paste. Gradually add water, stirring constantly. Bring to a boil cook and stir 1 minute. Add the mushrooms, celery, potatoes and carrots. Reduce heat cover and simmer for 30 minutes or until vegetables are tender. Add cream and Parmesan cheese heat through. Serves 4 6.
SOURCE: Taste of Home Magazine Aug./Sept. 94 Posted on GEnie by R.VEINOT Lisa and amp Randy

Mushroom and Potato Chowder recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
424 people have voted
Last Reviewed on 2018-05-26



Saturday, May 26 2018 Download & Print Mushroom and Potato Chowder recipe  PDF   Potato recipes RSS   Thumsb up

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