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December 2018

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French Banana Cake

French Banana Cake Recipe
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Hashed Brown Omelet Recipe

Hashed Brown Omelet recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hashed Brown Omelet recipe  PDF



3 Medium potatoes
4 Slices bacon
1/4 c Chopped onion
1/4 c Chopped green pepper
3/4 ts Salt
4 Eggs, beaten
1/4 c Milk
1/4 ts Dried thyme, crushed
1 c Shredded Swiss cheese

In a covered saucepan cook whole potatoes in enough boiling salted water to cover for 20 to 25 minutes or until almost tender. Drain and chill till cool enough to handle. Peel potatoes shred to make 3 cups. In a 10 inch skillet cook bacon till crisp drain,
reserving 2 tbsp. drippings in skillet. Crumble bacon set aside. Combine potatoes, onion, green pepper, and 1/2 tsp. of the salt, put into skillet. Cook over low heat about 20 minutes or till underside is crisp and brown. Combine eggs, milk, thyme, the remaining 1/4 tsp. salt, and dash of pepper. Stir in bacon and cheese pour over potatoes. Cover cook over low heat 8 to 10 minutes or till surface is set but still shiny. Loosen edges of omelet cut into wedges. Serves 4 Note: Substitute 3 cups cooked packaged hashed brown potatoes. Source: Better Homes and amp Gardens ch

Hashed Brown Omelet recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
268 people have voted
Last Reviewed on 2018-12-14



Friday, Dec 14 2018 Download & Print Hashed Brown Omelet recipe  PDF   Potato recipes RSS   Thumsb up

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5 tb Melted unsalted butter 1 tb Dry mustard or Dijon mustard 3/4 c Dried bread crumbs 1/2 c Fresh grated Parmesan cheese 2 tb Chopped fresh parsley 1 t Dried basil 8 Chicken thighs,bone in,split 1.Preheat the oven to 400 Lightly grease a 9 15 baking dish. 2.In a shallow bowl, combine the butter with the mustard. 3.In another shallow bowl, blend together the bread crumbs, cheese, parsley, and basil. 4.Dip the chicken pieces first into the mustard mi ture, and then coat with the bread crumb mi ture. Place skin side up in the baking dish. 5.Bake,...

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