Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Potato Recipes

Jellies and Jams Recipes

Red Currant Jelly

Red Currant Jelly Recipe
Red currants For each quart of berries: Pared rind of 1/2 lemon 2 Cloves Water Sugar Pick any stalks and...

read more

Hashed Brown Omelet Recipe

Hashed Brown Omelet recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hashed Brown Omelet recipe  PDF



3 Medium potatoes
4 Slices bacon
1/4 c Chopped onion
1/4 c Chopped green pepper
3/4 ts Salt
4 Eggs, beaten
1/4 c Milk
1/4 ts Dried thyme, crushed
1 c Shredded Swiss cheese

In a covered saucepan cook whole potatoes in enough boiling salted water to cover for 20 to 25 minutes or until almost tender. Drain and chill till cool enough to handle. Peel potatoes shred to make 3 cups. In a 10 inch skillet cook bacon till crisp drain,
reserving 2 tbsp. drippings in skillet. Crumble bacon set aside. Combine potatoes, onion, green pepper, and 1/2 tsp. of the salt, put into skillet. Cook over low heat about 20 minutes or till underside is crisp and brown. Combine eggs, milk, thyme, the remaining 1/4 tsp. salt, and dash of pepper. Stir in bacon and cheese pour over potatoes. Cover cook over low heat 8 to 10 minutes or till surface is set but still shiny. Loosen edges of omelet cut into wedges. Serves 4 Note: Substitute 3 cups cooked packaged hashed brown potatoes. Source: Better Homes and amp Gardens ch

Hashed Brown Omelet recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
542 people have voted
Last Reviewed on 2018-06-25



Monday, Jun 25 2018 Download & Print Hashed Brown Omelet recipe  PDF   Potato recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Hot Dog Chili From Aiken Pool Hall Aiken Sc

New Cooking Recipes

Gary's Chocolate Pudding
Gary's Chocolate Pudding Recipe


2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

Cooking Magazines: My Recipes » June 2018   My recipes RSS   Thumsb up

Dish Of The Day

Spicy Tomatillo Shrimp

Spicy Tomatillo Shrimp Recipe
2 Tomatillos 2 tb Minced onion 1 Garlic clove minced 1 tb Olive oil 1/4 c Lime juice, fresh pr...
read more

Category: » Shrimp Recipes

View more dishes

>