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Coygimwch Dell Patagonia Prawn Patagonia Welsh Recipe

Coygimwch Dell Patagonia Prawn Patagonia Welsh recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Coygimwch Dell Patagonia Prawn Patagonia Welsh recipe  PDF


1 Small cauliflower
1 pt Thick Bechamel sauce
1 Teacup double cream
1/2 lb Peeled prawns
1/4 lb Caerphilly cheese
1 ts Garlic salt
1 tb Tomato ketchup
1 ts Celery salt
1 ts Ground bay leaf
1 ts Turmeric
1 ts Mustard powder
Cook small cauflower untill the florettes are soft, but still firm. Break the florettes and put a desertspoonful into individual hors a'ceuvres dishes or an oven proof dish. Keep hot. Make a pint of Bechamel sauce using Welsh butter to Panada consistency. Add to sauce the cream, tomato ketchup, garlic salt, celery salt, ground bay leaf, tumeric, mustard powder and a little freshly ground pepper. Beat the sauce well, add the peeled prawns and caerphilly cheese (crumbled) and heat gently. Do not boil. Pour the mi ture over the cauliflower and grill until golden brown. pipe creamed potatoes around the individual portions. Mrs. M Neal, Plas Fron Deg, Church Walks, Llanduduno.

Coygimwch Dell Patagonia Prawn Patagonia Welsh recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
276 people have voted
Last Reviewed on 2018-04-22



Sunday, Apr 22 2018 Download & Print Coygimwch Dell Patagonia Prawn Patagonia Welsh recipe  PDF   Potato recipes RSS   Thumsb up

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