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August 2018

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Baked Potato with Curried Mushrooms Recipe

Baked Potato with Curried Mushrooms recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Potato with Curried Mushrooms recipe  PDF


1 6 oz 180 g potato scrubbed.
1 ts Margarine.
1 Shallot or small onion
Chopped 2 oz 60 g mushrooms wiped and
Sliced 1 ts Mild curry powder.
1 ts Tomato puree.
1 tb Low fat natural yogurt.
1 ts Fresh mint or half tsp dried
(optional) Salt and pepper. Sprig of fresh mint to Garnish 1. Preheat the oven to 200 c 400 f gas mark 6.
2. Bake the potato in the oven for about 1 hour until cooked:
(alternatively microwave on high for appro imately 6 minutes). 3. Meanwhile heat the margarine in a small saucepan and saute with shallots
or onion for about 5 minutes until softened. Add the mushrooms and cook for 2 more minutes. Add the curry powder and stir well.
4. Blend the tomato puree and yoghurt. Add the chopped mint if using, and
season with salt and pepper. Stir into the mushroom mi ture and heat gently for one to two minutes stirring constantly. 5. Split the baked potato and fill with the curried mushroom mi ture.
Garnish with a sprig of mint. Preparation 10 minutes: cooking 1 hour (10 minutes if microwaved).

Baked Potato with Curried Mushrooms recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
411 people have voted
Last Reviewed on 2018-08-16



Thursday, Aug 16 2018 Download & Print Baked Potato with Curried Mushrooms recipe  PDF   Potato recipes RSS   New

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