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Halfway House Pot Roast Recipe

Halfway House Pot Roast recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Halfway House Pot Roast recipe  PDF


3 lb Lean beef
1/4 lb Butter
1 ts Salt
1/2 c Good rum
Bay leaf 6 Onions
Clove garlic 5 Pepper corns
1 ts Sugar
1 tb Grated Horseradish
6 Carrots
6 Potatoes
Saute a minced clove of garlic in a little butter untill butter is well flavored. Remove the garlic, and place the meat in the butter, brown it well on all sides. Add the rum and then place the meat and liquids in a kettle, adding enough water to cover. Add horseradish, bay leaf, peppercorns, salt and sugar. Boil hard untill water is reduced one half and meat is nearly done. Now add whole onions, carrots, and potatoes, and cook in the liquid. Test untill all are done. Then remove from the liquid, which is now made into gravy by thickening with a little flour and water smoothly mi ed. (Old recipe from the Halfway House Madrid, Maine)

Halfway House Pot Roast recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
736 people have voted
Last Reviewed on 2018-12-16



Sunday, Dec 16 2018 Download & Print Halfway House Pot Roast recipe  PDF   Potato recipes RSS   New

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