Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Potato Recipes

Condiments Recipes

Hot Spice Mix

Hot Spice Mix Recipe
1/4 c Cumin seeds 8 Dried red chiles 1 tb Black peppercorns 1 tb Cardamom seeds 1 Inch cinnamon...

read more

Curried Garbanzo Beans and Potatoes Recipe

Curried Garbanzo Beans and Potatoes recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Curried Garbanzo Beans and Potatoes recipe  PDF


2 ts Vegetable oil
1/2 c Finely chopped onion
1 ts Curry powder
1/2 ts Ground cumin
2 1/2 c Water
1 c GrannySmith apple,peelslice
1 cn Garbanzobeans,drained,15.5oz
1 c Diced yellow bell pepper
1 tb 1t all purpose flour
1/2 ts Salt
1/4 ts Pepper
1 3/4 c Diced red potato
1 c Frozen green peas, thawed
6 c Hot cooked long grain rice
Heat oil in a large nonstick skillet over medium heat. Add bell pepper and onion saute for 6 minutes or until tender. Sprinkle with flour and the ne t four ingredients. Stir well and cook for an additional 30 seconds. Add 2 1/2 cups of water and potato reduce heat, cover and simmer 25 minutes or
until potato is tender. Add apple, peas and beans cover and cook an additional 10 minutes. Serve over rice. Serving size is 1 cup bean mi ture and 1 cup rice. Nutritional Information: 398 calories 3.2g fat 11.2g protein 80.5g carbohydrates 4.8mg iron From Jan/Feb 1993 issue of Cooking Light magazine. Typed by Laura Canada

Curried Garbanzo Beans and Potatoes recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
645 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Curried Garbanzo Beans and Potatoes recipe  PDF   Potato recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Post Thanksgiving Enchiladas

New Cooking Recipes

Whole Wheat Pizza Crust
Whole Wheat Pizza Crust Recipe


1 pk Dry yeast 1 c Warm water (105 to 115 F) 2 1/2 c All purpose flour 3/4 c Whole wheat flour 2 ts Salt 4 ts Cornmeal (optional) Stir yeast into warm water and set aside for 5 to 10 minutes. Combine the flours and salt in a mi er bowl add yeast mi ture. Mi until dough begins to pull away from side of bowl. (Add a little more flour if dough sticks to side.) Divide dough in half. On a floured surface with floured rolling pin, roll each half into a 15 inch circle (dough should overlap pan by 1 inch all around). If dough resists rolling, let it rest a few minutes and try a...

Cooking Magazines: Pizza Recipes » September 2018   Pizza recipes RSS   New

Dish Of The Day

Fabric Softener Smoothie

Fabric Softener Smoothie Recipe
7 Or 8 ice cubes 1 cup Milk 1 large Scoop vanilla ice cream Blue food coloring TOOLS Ble...
read more

Category: » Smoothie Recipes

View more dishes

>