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March 2019

Potato Recipes

Carrot Cake Recipes

Carrot Cake with Cream Cheese Glaze

Carrot Cake with Cream Cheese Glaze Recipe
4 ea Eggs 3 T Brown sugar, packed 4 t Vegetable oil 1 t Vanilla 1 1/3 c Instant dry milk powder...

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Irish Stew 2 Recipe

Irish Stew 2 recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Irish Stew 2 recipe  PDF


FROM LOIS FLACK CYBEREALM BBS (315)786 1120 2 lb Lamb, cut in 1 inch cubes
1 lb Potatoes, peeled and cut
in cubes 1 lb Carrots, peeled and sliced
1 lb Onions, quartered and sliced
2 Bay leaves
1/2 ts Oregano
1/2 ts Thyme, crushed
1/2 ts Rosemary
Cover the lamb with water and boil for 15 minutes. Drain and dry the meat. Combine meat and vegetables. Tie the herbs in a small cloth bag, add to the mi ture. Add enough water to almost cover. SImmer for 1 hour and 30 minutes. Remove the herb bag and serve. Serves 6 to 8. Source: The Cookin' O'THe Green February '94 edition Family magazine Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.

Irish Stew 2 recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
886 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Irish Stew 2 recipe  PDF   Potato recipes RSS   New

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3 T Butter 8 oz Package yellow cake mi 1 21 oz. can cherry Pie Fill 1/4 c Chopped pecans 1 Whipping cream or ice cream Cut butter into dry cake mi until crumbly reserve 1/3 cup of mi ture. Press remainder into an 8 8 2 baking dish, building up about 1/2 around sides. Spoon cherry pie filling over crumb mi ture to 1/2 of edge of pan. Combine reserved crumb mi ture and pecans sprinkle over fruit. Bake at 350 for about 45 minutes. Serve warm with shipped cream or ice cream. ...

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