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FiveFruit Granola Scones Recipe

FiveFruit Granola Scones recipe and other bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print FiveFruit Granola Scones recipe  PDF


2 c All purpose flour
1/3 c Granulated sugar divided
1 tb Baking powder
1/2 ts Salt
1/4 c Butter or margarine
1 c Granola
16 oz Fruit cocktail in juice dra
2 Eggs beaten
Recipe by: Best Recipes, Muffins and amp Quick Breads Preheat oven to 375 degrees grease a baking sheet. Combine the flour, 1/4 cup sugar, baking powder and salt in a large bowl. Cut in the butter with a pastry blender or 2 knives until the mi ture resembles coarse crumbs stir in the granola.
Stir in the fruit cocktail and eggs blend just until moistened. Place the dough on a lightly floured surface. Roll out the dough into a 7 inch circle with a lightly floured rolling pin place on the baking sheet. Sprinkle the remaining sugar over the top. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Cut into 6 wedges. Remove from the baking sheet. Cool on a wire rack for 10 minutes. Serve warm or cool completely. Penny Halsey (ATBN65B).

FiveFruit Granola Scones recipe and other bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
362 people have voted
Last Reviewed on 2018-10-15



Monday, Oct 15 2018 Download & Print FiveFruit Granola Scones recipe  PDF   Bread recipes RSS   New

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