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September 2018

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Favorite Potato Bread Recipe

Favorite Potato Bread recipe and other bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Favorite Potato Bread recipe  PDF


2 ts Active dry yeast
1/4 c Warm water
6 c Whole wheat flour
2 ts Salt
1 Egg
1 c Mashed potato
up to 1 1/2 cups 1 c Hot potato water
2 tb Honey
2 tb Vegetable oil
1/4 ts Baking soda
1 c Plain yogurt or buttermilk
Dissolve yeast in warm water. Combine flour and salt make a well in the center of the mi ture. Blend together egg, mashed potatoes, potato water, honey and oil. Combine baking soda and yogurt or buttermik add to egg mi ture. Pour mi ture into well of flour and salt blend thoroughly. Turn onto lightly floured surface and knead 10 minutes. Cover and let rise 1 1/2 to 2 hours, until a 1/2 inch hole in dough made with a wet fingertip remains. If the hole fills in slightly, give the dough more time to rise. Deflate gently. Let rest 10 minutes. Shape into loaves and let rise until almost doubles, about 45 minutes. Bake at 350 degrees for appro imately 1 hour.

Favorite Potato Bread recipe and other bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
812 people have voted
Last Reviewed on 2018-09-24



Monday, Sep 24 2018 Download & Print Favorite Potato Bread recipe  PDF   Bread recipes RSS   New

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