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July 2018

Bread Recipes

Lamb Recipes

KibbeeLamb and Bulgur

KibbeeLamb and Bulgur Recipe
NUT STUFFING 1/2 c Coarsely ground lamb 1/3 c Pine nuts 1/8 ts Salt Pepper 1 tb Butte...

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Baked Stuffed Fish Recipe

Baked Stuffed Fish recipe and other bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Stuffed Fish recipe  PDF


Kevin Ireland SVG47B White fish enough for 4 6 servings 2 c Soft bread cubes about
1/2 cubes 1 Small onion chopped
fine 1 Green pepper blanched
and chopped 8 oz Imitation crabmeat
1/4 c Lemon juice
1/2 c HELLMANS mayo
Salt and amp pepper to taste Mi all these ingredients together and roll up in fish fillets, securing them with toothpicks. Divide it among four or five good sized pieces. Bake at 400 for 30 minutes. During last 10 minutes pour newburg sauce over fish. It's good with flounder, but any white fish will do. I've used large cod and catfish fillets and butterflied them. Just enough so you can roll it up over the stuffing. Reformatted for Meal Master by: CYGNUS, HCPM52C and amp C.MINEAH

Baked Stuffed Fish recipe and other bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
644 people have voted
Last Reviewed on 2018-07-21



Saturday, Jul 21 2018 Download & Print Baked Stuffed Fish recipe  PDF   Bread recipes RSS   New

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2 1/2 oz Roquefort cheese 1 tb Minced fresh parsley 3 tb Olive oil 3 tb Fresh lemon juice Salt Freshly ground white pepper 2 Avocados Boston lettuce leaves Sliced ripe olives 1. Mash cheese with parsely into coarse paste in medium bowl with fork. Whisk olive oil and 2 tablespoons of the lemon juice in small bowl stir into cheese mi ture. Season to taste with salt and pepper. 2. Cut avocados lengthwise in half remove pits. Scoop two thirds of the flesh out of each avocado half, leaving a thin shell, and add to cheese mi ture mi well. Taste and adjust seasoning. Sprinkle...

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