Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Bread Recipes

Coconut Cake Recipes

Rave Reviews Coconut Cake

Rave Reviews Coconut Cake Recipe
1 package yellow cake mi 1 package vanilla instant pudding mi 1 1/3 cups water 4 large eggs ...

read more

Feijado Preto Recipe

Feijado Preto recipe and other bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Feijado Preto recipe  PDF


1 lg onion chopped
1 clove garlic minced
2 TB oil
1 c black beans
1 bay leaf
3 1/2 c water
1/2 ts coriander seed
2 stalks celery chopped
1 tomato chopped
1 orange sliced save 1/2
: for garnish 1 c brown rice uncooked
1/2 c bread crumbs toasted
Saute onion and garlic in oil until tender, in large pot. Add beans, water, bay leaf and cover. Soak overnight. The ne t day add, coriander, celery, tomato and 1/2 orange. Simmer 2 3 hours until beans are tender, adding water if necessary. Cook rice, about 45 minutes before serving, using 2 1/2 3 cups of water. Serve beans over rice, garnish with orange slices and sprinkle with bread crumbs. Recipe By : From: Rooby and lt roobyshell.Masterpiece.Codate: Sun, 27 Oct 1996 18:11:55 0800

Feijado Preto recipe and other bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
507 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print Feijado Preto recipe  PDF   Bread recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Steamed Cod with Rice

New Cooking Recipes

Hamburger Barley Vegetable Soup
Hamburger Barley Vegetable Soup Recipe


1 1/2 lb corned beef 6 c Water 3 ts Instant corned beef bouillon 2 c Sliced carrots 1 1/2 c Coarsely chopped onions 1 1/2 c Coarsely chopped celery 1/2 c Coarsely chopped green peppr 1/3 c Barley 1 ts Salt 1/8 ts Pepper 2 Bay leaves 1/4 c Catsup 1 cn (28 oz.)tomatoes, undrained 1 cn (8 oz) tomato sauce In 5 quart Dutch oven, brown corned beef (I use e tra lean): drain. Stir in remaining ingredients. Bring to a boil. Reduce heat: cover and simmer 1 hour or until vegetables and barley are tender. Remove bay leaves. Tip: Flavor improves if chilled over...

Cooking Magazines: Corned Beef Recipes » August 2018   Corned Beef recipes RSS   Thumsb up

Dish Of The Day

Buttermilk Rye Bread

Buttermilk Rye Bread Recipe
1 1/2 LB LOAF 1 1/3 c Buttermilk OR 1 3/8 ...
read more

Category: » Gluten Free Recipes

View more dishes

>