Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Bread Recipes

Pumpkin Cake Recipes

Pumpkin Cake Cookies 2

Pumpkin Cake Cookies 2 Recipe
3/4 c Brown sugar firmly packed 1/4 c Margarine softened 3/4 c Pumpkin cooked mashed 1 Egg ...

read more

Lamb and Artichoke Chili Recipe

Lamb and Artichoke Chili recipe and other bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb and Artichoke Chili recipe  PDF


1/2 Recipe chili base
(See RECIPE) 1 Lemon
4 lg Artichokes
1 lb Boneless lamb shoulder
cut into 1/2 in strips 2 tb Finely minced garlic
1/4 c Fresh lime juice
1 c Chicken stock
OR Low sodium broth Salt as desired 1/2 bn Cilantro leaves chopped
12 Corn tortillas
1 c Sour cream
PREPARE OR DEFROST the chili base. Combine water and the juice of 1 lemon in a 2 quart pot. Keep the lemon for rubbing the cut surfaces of the artichokes as you work. Cut the stems off the artichoke. Trim the tops, leaving a base about 1 1/2 inches deep and e posing the center choke. Trim all around the sides and bottom to remove the dark green e terior. Place bottoms in the water as they are done. When the 4 artichokes are trimmed, bring the water to a boil, covered, over high heat and cook for 20 minutes, or until bottoms are tender. Remove from heat and remove artichokes from the liquid. When cool enough to handle, scoop out center chokes and discard. If not using artichokes immediately, replace in cooking liquid and keep in refrigerator. Meanwhile, heat the oil in a Dutch oven or deep ovenproof skillet over high heat on the stove. Add the lamb and saute, stirring, 5 minutes. Reduce the heat, add the artichokes and garlic and cook another 5 minutes. Add the chili base, lime juice and stock. Cover and place in oven for 1 hour. Taste for salt. Arrange the chili in a covered dish, or serve individually in bowls and sprinkle with chopped cilantro. Serve warm tortillas instead of bread and pass sour cream on the side.

Lamb and Artichoke Chili recipe and other bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
742 people have voted
Last Reviewed on 2018-09-22



Saturday, Sep 22 2018 Download & Print Lamb and Artichoke Chili recipe  PDF   Bread recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Garlic Scallop Saute

New Cooking Recipes

Ojawashkwawegad Wild Green Salad
Ojawashkwawegad Wild Green Salad Recipe


SALAD 1 c Wild onions OR leeks, well chopped 1 qt Watercress 1/4 c Sheep OR wood sorrel 1 1/2 c Dandelion leaves DRESSING 1/3 c Sunflower seed oil 1/3 c Cider vinegar 3 tb Maple syrup 3/4 ts Salt 1/4 ts Black pepper Toss together the salad ingredients. Combine the dressing ingredients and amp mi well. Toss the salad in the dressing and amp serve. ...

Cooking Magazines: Easy Salad Recipes » September 2018   Easy Salad recipes RSS   New

Dish Of The Day

Halloween Pumpkin Pie

Halloween Pumpkin Pie Recipe
1 1/2 cups Canned pumpkin 2 Eggs 2 Egg yolks 2/3 cup Sugar 1/2 teaspoon Salt 1 teaspoon Grou...
read more

Category: » Halloween Recipes

View more dishes

>