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BobotieLamb Meatloaf Recipe

BobotieLamb Meatloaf recipe and other bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print BobotieLamb Meatloaf recipe  PDF



2 slices White bread
Milk 2 Onions thinly sliced
1 Apple peeled and diced
2 tablespoons Butter
1 pound Ground lamb
2 tablespoons Sugar
2 tablespoons Cider vinegar
1/4 teaspoon Salt
1/4 teaspoon Black pepper
1/4 cup Raisins
2 Eggs
12 Blanched almonds coarsely
6 Kaffir lime leaves
1 cup Milk
1 teaspoon Turmeric
Cooked white rice (opt) Chutney (opt)
This curry flavored meatloaf recipe made the rounds years ago, when kaffir lime leaves were unknown here. Most people used bay leaves instead, or even lemon oro range leaves from a backyard tree. However, it takes the kaffir leaves to add the proper touch of delicate, lemony perfume.
Soak bread in bowl with milk to cover until soft, then squeeze dry. Saute onions and apple in skillet with butter until tender and not browned. Add bread, lamb, curry powder, sugar, vinegar, salt, pepper and raisins. Add one beaten egg and almonds and mi thoroughly.
Pack mi ture lightly into 9 5 baking dish. Arrange lime leaves on top. Bake at 350'F. 1 hour. Beat remaining egg with milk. Stir in turmeric. Pour over meatloaf and bake 15 minutes longer. Serve with rice and chutney.
Each serving, without rice or chutney, contains about 269 calories 289 milligrams sodium 122 milligrams cholesterol 11 grams fat 26 grams carbohydrates 18 grams protein 0.49 grams fiber.

BobotieLamb Meatloaf recipe and other bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
881 people have voted
Last Reviewed on 2018-06-21



Thursday, Jun 21 2018 Download & Print BobotieLamb Meatloaf recipe  PDF   Bread recipes RSS   New

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