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Poppy Seed Tea Bread Recipe

Poppy Seed Tea Bread recipe and other bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Poppy Seed Tea Bread recipe  PDF


3/4 c Unsalted butter or margarine
Softened (1 1/2 sticks) 1 1/4 c Sugar
1 1/2 t Baking powder
1 t Salt
3 lg Eggs
1/2 c Milk
1 1/2 t Vanilla e tract
2 3/4 c All purpose flour
1/4 c Poppy seeds
1. Heat oven to 350F. Grease two 7 1/2 3 3/4 2 1/4 inch loaf pans
(3 1/2 cup capacity). 2. Beat butter, sugar, baking powder and salt in a large bowl with an
electric mi er on medium speed 3 minutes or until fluffy. Beat in eggs one at a time. Beat in milk and vanilla until blended (batter may look curdled). With mi er on low speed, beat in flour and poppy seeds just until blended (batter will be thick). Divide between prepared pans, spreading batter evenly. 3. Bake 45 to 50 minutes until a pick inserted in centers comes out
clean. Cool in pans on wire rack 10 minutes before removing from pans to rack to cool completely. Store airtight. Source: Woman's Day Magazine, 11/1/96 Posted to TNT: Jane Ghorbani, 10/24/96

Poppy Seed Tea Bread recipe and other bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
817 people have voted
Last Reviewed on 2018-11-21



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