Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2019

Bread Recipes

Desserts Recipes

UpsideDown Apple Gingerbread

UpsideDown Apple Gingerbread Recipe
1/4 cup butter melted 2 large apples, peeled, cored and sliced 1/3 cup packed brown sugar GI...

read more

Honey Cream Scones Bakestone Recipes Recipe

Honey Cream Scones Bakestone Recipes recipe and other bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Honey Cream Scones Bakestone Recipes recipe  PDF



6 oz Whole wheat flour
6 oz Plain flour
2 ts Bicarbonate of soda
1 t Cream of tartar
1 oz Butter
5 fl Sour cream
4 oz Clear honey
1 Egg
Milk for glazing
Sift the flour, soda, and cream of tartar into a mi ing bowl. Cut the fat into the flour and rub it to a breadcrumb consistency. Miz the sour cream and honey together until the honey is dissolved. Beat in the egg. Make a well in the flour, pour in the liquid and mi to a soft dough. Turn onto a floured board and knead in a little e tra flour if necessary. Roll out 1/2 inch thick and cut into rounds with a 2 inch
cutter. Lift onto a heated and greased bakestone and brush the tops of the scones with a little milk. Cook until the underside is golden, then turn and cook the other side. Serve hot, split and spread with butter and honey: or serve cold with butter or clotted cream.

Honey Cream Scones Bakestone Recipes recipe and other bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
295 people have voted
Last Reviewed on 2019-08-20



Tuesday, Aug 20 2019 Download & Print Honey Cream Scones Bakestone Recipes recipe  PDF   Bread recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Braised Buckwheat Kernels

New Cooking Recipes

Spinach and Mushroom Lasagna Ii
Spinach and Mushroom Lasagna Ii Recipe


8 Lasagna strips 1 3/4 lb Spinach 1 ts Margarine 1 ts Marjoram 12 oz Ricotta cheese Salt and amp pepper 6 oz Mushrooms 1 oz Margarine 1/4 pt Vegetable stock 1 ts Soy sauce 3 oz Cheddar, grated Preheat oven to 400F. Cook lasagna in plenty of boiling water for 8 to 10 minutes. Drain and amp rinse in cold water. Prepare the spinach by washing it in several changes of cold water. Place in a heavy bottomed pot and amp cook gently without adding more water, for 6 to 8 minutes. When cooked, strain off e cess water and amp chop finely. Return to the pot and am...

Cooking Magazines: Lasagna Recipes » August 2019   Lasagna recipes RSS   New

Dish Of The Day

Esparragos Con Tomatillos Asparagus with Tomatillos

Esparragos Con Tomatillos Asparagus with Tomatillos Recipe
1 lb Asparagus 3 tb Oil 4 lg Tamatillos (about 1 1/2 inch diameter) husked, rinsed, and finely...
read more

Category: » Asparagus Recipes

View more dishes

>