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February 2018

Low Calorie Recipes

Basic Recipes

Court Bouillon Master Chefs

Court Bouillon Master Chefs Recipe
2 1/2 c Water, cold 1 md Onion, sliced 1 ea Carrot, sliced 1 ea Celery, stalk, sliced 1 ea Leek...

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Light Pumpkin Pie Recipe

Light Pumpkin Pie recipe and other low calorie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Light Pumpkin Pie recipe  PDF


3 Beaten eggs
1/2 c Firmly packed brown sugar
1 tb Honey
1 ts Ground ginger
1 ts Cinnamon
1 9 inch deep dish frozen pie
Shell, thawed 1 cn (16 oz.) pumpkin
6 pk Envelopes low calorie
Sweetner 1 ts Nutmeg
1 1/2 c Nonfat milk
Whipped topping Orange peel 1. Preheat oven to 350 F. 2. In a medium bowl, combine all but milk.
Gradually stir in milk. Spoon mi ture into pie shell and bake for 70 80 minutes or until knife inserted halfway between centre and edge comes out clean. Let cool, then garnish each slice with 2 tablespoons of whipped topping and grated orange peel.

Light Pumpkin Pie recipe and other low calorie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
105 people have voted
Last Reviewed on 2018-02-22



Thursday, Feb 22 2018 Download & Print Light Pumpkin Pie recipe  PDF   Low Calorie recipes RSS   Thumsb up

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » February 2018   Panini recipes RSS   Thumsb up

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