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May 2018

Low Calorie Recipes

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Overnight Turkey ChiliNo Beans

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Ginger Peach Parfait Recipe

Ginger Peach Parfait recipe and other low calorie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ginger Peach Parfait recipe  PDF


2 1/2 oz Low Calorie Vanilla Pudding
Mi 1 2/3 c Skim Milk
1 c Chopped Peachs Pitted And
Peeled 1 c Prepared Low Calorie
Whipped Topping 1/4 t Ground Cinnamon
1/4 t Ground Ginger
1/4 t Ground Nutmeg
In a medium bowl, blend the pudding mi and milk. Microwave at high (100) for 4 to 6 minutes or until slightly thickened, stirring two or three times during the cooking. Stir in the peaches and cover with plastic wrap. Chill until set. Blend the spices into the whipped topping. In each of 4 parfait glasses, layer 1/4 cup of the pudding mi , 3 T of the whipped topping. Then layer another 1/4 cup of the pudding mi on top of the whipped topping and 1 T of the topping. Repeat in the remaining 3 glasses. From: The Emily Griffith Opportunity School And The Rocky Mountain News Of Wendsday Aug. 10, 1994 Food Section Posted by: Rich Harper

Ginger Peach Parfait recipe and other low calorie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
724 people have voted
Last Reviewed on 2018-05-25



Friday, May 25 2018 Download & Print Ginger Peach Parfait recipe  PDF   Low Calorie recipes RSS   New

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1 1/2 c WHIPPING CREAM 1 c LIGHT CORN SYRUP 1/4 c BUTTER 3 c SUGAR 1 t VANILLA 1 c BRAZIL NUTS 1 c PECANS 1 c WALNUTS 1 c CANDIED CHERRIES 1 c CANDIED PINEAPPLE Butter a 9 13 inch baking pan set aside. In a heavy 4 quart saucepan, combine cream, corn syrup, butter and sugar. Place over medium heat and stir occasionally with a wooden spoon until mi ture comes to a boil. If sugar crystals are present, wash down sides of the pan with a wet pastry brush. Clip on candy thermometer. Cook to 238 F (115 C) or soft ball stage. Remove from heat and let stand undistur...

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