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January 2019

Low Calorie Recipes

Main Dish Recipes

Chicken Broccoli Au Gratin

Chicken Broccoli Au Gratin Recipe
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English Orange Trifle Recipe

English Orange Trifle recipe and other low calorie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print English Orange Trifle recipe  PDF


1 pk Pillsbury Date or Cranberry
Quick Bread Mi TRIFLE MI TURE 1/4 To 1/2 cup orange flavored
liqueur or orange juice 1 pk (3.5 oz) vanilla pudding and amp
pie filling (Not instant) 2 c Milk
1 tb Grated orange peel
1 c Whipping cream, whipped
1 Jar (12 oz) (1 1/2 cups)
orange marmalade or peach preserves FROSTING 1 c Whipping cream
1 tb Powdered sugar
1. Heat oven to 350F. Grease and flour bottom only of 8 4 or 9 5 loaf
pan. Prepare and bake quick bread mi according to direc tions and cool completely. 2. Cut bread into 1 inch squares place in a shallow baking dish, and
drizzle with orange liqueur or orange juice. Cover let stand for about 2 hours. Meanwhile, in a medium saucepan, combing the pud ding, milk and orange peel. Bring to a boil over medium heat, stirring constantly. Boil 1 minute, remove from heat. Cover surface with plastic wrap, and cool 1 hour. Fold whipped cream into cooled pudding. 3. Line 2 or 2.5 quart bowl with plastic wrap. Spread 1 cup of the pudding
mi ture in the bottom of the bowl. Add 1/3 of the bread squares spread with 1/3 of the marmalade mi ture and 1 cup of the pudding mi ture. Starting with the bread squares, repeat layers 2 more times. Cover with plastic wrap and refrigerate at least 4 hours or preferably overnight. 4. Unmold trifle onto a serving plate. In a small bowl, beat 1 cup whipping
cream until soft peaks form. Add the powdered sugar. Beat until stiff peaks form. Frost trifle. Garnish as desired. Refrigerate. (Typist's note: To reduce the calories, you could use low calorie instant pudding, low calorie nonfat nondairy whipped topping, low calorie marmalade, and use orange juice and not liqueur.) Source: Better Homes and Gardens Magazine, Nov/Dec 1993 Typed for you by: Linda Fields, Cyberealm BBS, Watertown NY 1993 315 785 8098 or 786 1120

English Orange Trifle recipe and other low calorie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
157 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print English Orange Trifle recipe  PDF   Low Calorie recipes RSS   Thumsb up

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7 lb Turkey breast, parts of the ribs and wings attached 1 1/2 ts Salt 1 1/2 tb Freshly ground black pepper 4 tb Minced fresh sage 4 tb Minced fresh rosemary leaves Dried Fig and Apricot Stuffing Preheat oven to 350 degrees. Rub the turkey breast inside and out with the salt and pepper, then with the herbs. Discard the herbs or, for a stronger impression, leave some of the herbs clinging to the breast, or tuck them under the skin. Tuck some of the Dried Fig and Apricot Stuffing under the skin as well as filling the breast cavity. Place the turkey skin side up on a piece of ...

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