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October 2018

Low Calorie Recipes

Liquor Recipes

Orange Champagne Cocktail

Orange Champagne Cocktail Recipe
1 4/5qt bottle champagne chill 1 28 oz bottle ginger ale 2 c Orange juice, chilled Frozen Strawber...

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Cranberry Sauce Smooth Recipe

Cranberry Sauce Smooth recipe and other low calorie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cranberry Sauce Smooth recipe  PDF


3 c Fresh cranberries (1 12 oz.
3 c Water
1 T Low calorie raspberry gelati
1 Artificial sweetener 1 cup
1 (aspartame or liquid sweeten
1 Blue food coloring (optional
In a saucepan, heat the cranberries and water to the simmering point. Simmer for 15 minutes, until the berries have burst and the liquid takes on a syrup like consistency. Strain mi ture through a sieve discard berry skins. To hot liquid, add gelatin, sweetener, and 1 or 2 drops blue food coloring, stirring until dissolved. Pour into a 3 cup gelatin mold and chill overnight. Makes 12 (1/4 cup) servings. Each serving is 1/4 fruit, appro imately 11 calories. NOTE: The reason for the blue food coloring is that without it, this cranberry sauce is very RED. If you want it to look more like the canned stuff (a purplish hue), just add a drop or two of the blue).

Cranberry Sauce Smooth recipe and other low calorie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
507 people have voted
Last Reviewed on 2018-10-19



Friday, Oct 19 2018 Download & Print Cranberry Sauce Smooth recipe  PDF   Low Calorie recipes RSS   New

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OliveStuffed Rabbit Meat
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2 saddles rabbit (hipps ) salt and pepper 3 clove of garlic chopped 1/2 cup tomato juice 1/2 chopped rosemary 3 tsbps chopped olives 3 large tomatoes peeled, seeded and chooped 1/2 cup chicken stock 2 tbsps oilve oil Remove the bones from meat, taking care not to pierce the meat, sprinkle the inside of meat with the rosemary, salt, pepper. Mi together the chopped garlic and the olives. Spread this stuffing down the centre of each saddle. Roll up the meat, taking care to roll tightly and neatly. Secure the 2 rolls of stuffed meat with thin kitchin string. Heat oil in a frying pan and bri...

Cooking Magazines: Stuffing Recipes » October 2018   Stuffing recipes RSS   New

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