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May 2018

Low Calorie Recipes

Vegetables Recipes

Beets In Sour Cream

Beets In Sour Cream Recipe
16 oz Can beets, drained and diced 1 T Cider vinegar 1/4 t Each garlic salt and pepper 1/4 c Sour ...

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Cranberry Sauce Smooth Recipe

Cranberry Sauce Smooth recipe and other low calorie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cranberry Sauce Smooth recipe  PDF


3 c Fresh cranberries (1 12 oz.
3 c Water
1 T Low calorie raspberry gelati
1 Artificial sweetener 1 cup
1 (aspartame or liquid sweeten
1 Blue food coloring (optional
In a saucepan, heat the cranberries and water to the simmering point. Simmer for 15 minutes, until the berries have burst and the liquid takes on a syrup like consistency. Strain mi ture through a sieve discard berry skins. To hot liquid, add gelatin, sweetener, and 1 or 2 drops blue food coloring, stirring until dissolved. Pour into a 3 cup gelatin mold and chill overnight. Makes 12 (1/4 cup) servings. Each serving is 1/4 fruit, appro imately 11 calories. NOTE: The reason for the blue food coloring is that without it, this cranberry sauce is very RED. If you want it to look more like the canned stuff (a purplish hue), just add a drop or two of the blue).

Cranberry Sauce Smooth recipe and other low calorie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
481 people have voted
Last Reviewed on 2018-05-20



Sunday, May 20 2018 Download & Print Cranberry Sauce Smooth recipe  PDF   Low Calorie recipes RSS   New

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Lasagna Roll Ups
Lasagna Roll Ups Recipe


8 Lasagna noodles 6 c Spaghetti sauce (commercial, or homemade) 1 1/2 c Shredded mozzarella cheese 1/4 c Freshly grated parmesan cheese Cook lasagna noodles according to package directions. Drain, and rinse with cool water, set aside. In bottom of greased 11 7 inch baking dish,spread about 3/4 cup sauce. Spread about 1/2 cup sauce on each lasagna noodle. Carefully roll each one up and place, seam side down, in baking dish. Top with remaining sauce. Cover and bake in 350 F oven for 45 minutes or until hot and bubbly. Uncover and sprinkle with mozzarella and parmesan. Return to ...

Cooking Magazines: Lasagna Recipes » May 2018   Lasagna recipes RSS   New

Dish Of The Day

Quail Breasts and Truffle Salad

Quail Breasts and Truffle Salad Recipe
Herb vinaigrette (see below) Truffle juice vinaigrette (see below) 32 Asparagus tips 50 g Chanterelles ...
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