Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Spaghetti Squash Recipes

Dinner Recipes

Boiled Dinner with Dumplings

Boiled Dinner with Dumplings Recipe
4 1/2 lb Corned beef 6 Potatoes 6 Carrots 4 Parsnips 6 Slices of turnip actually rutabeg...

read more

RoTel Spaghetti Sauce Recipe

RoTel Spaghetti Sauce recipe and other spaghetti squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print RoTel Spaghetti Sauce recipe  PDF


2 tb Olive oil
2 md Onions, chopped
4 Garlic cloves, minced
1 cn Whole peeled tomatoes,
cut up (28 oz) 1 cn Tomato paste (6 oz)
1 cn RO TEL Diced Tomatoes and
Green Chilies 2 tb Dried basil
2 ts Dried oregano
1 tb Sugar
1/2 c White wine (opt)
In a 3 quart saucepan, over medium low heat, cook onion and garlic in hot oil until onion is tender, stirring occasionally. Stir in remaining ingredients e cept wine heat to a boil, stirring occasionally. Reduce heat cover and simmer 15 minutes. Stir in wine and simmer 5 minutes. Makes about 1 1/2 quarts sauce.

RoTel Spaghetti Sauce recipe and other spaghetti squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
862 people have voted
Last Reviewed on 2018-07-21



Saturday, Jul 21 2018 Download & Print RoTel Spaghetti Sauce recipe  PDF   Spaghetti Squash recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Conchas Coiled Sweet Rolls

New Cooking Recipes

Portugal PiriPiri Sauce
Portugal PiriPiri Sauce Recipe


1 1/4 c Olive oil 8 Chilli peppers with Tops removed 1 Bay leaf 1 Small piece lemon rind Pour the oil into a small, screw top jar and add the chilli peppers, bay leaf and lemon rind. Screw on the top and shake. Leave to stand in a warm place for at least 24 hours before use. It will keep at room temperature indefinitely. Ready made piri piri can be bought by the portuguese, who use it a good deal as a spicy condiment on pasta, fish or meat and also to flavour stews. From THE WORLD'S BEST FOOD FOR HEALTH AND LONG LIFE by Michael Bateman, Caroline Conran and amp Oliver Gillie....

Cooking Magazines: Great Fish Recipes » July 2018   Great Fish recipes RSS   Thumsb up

Dish Of The Day

Chef Galati's Spezzatino Di Vitello Veal Ste

Chef Galati's Spezzatino Di Vitello Veal Ste Recipe
1/4 lb Bacon sliced, diced 2 lb Veal shoulder boneless, in 1 cubes 2 tb Shallots (or onion...
read more

Category: » Southern Living Recipes

View more dishes

>