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November 2019

Spaghetti Squash Recipes

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Wild Duck and Andouille Sauce Piquant Recipe

Wild Duck and Andouille Sauce Piquant recipe and other spaghetti squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Wild Duck and Andouille Sauce Piquant recipe  PDF


1 c Olive oil (for rou )
3 c Plain flour (for rou )
3 c Onions, chopped
1 c Bell pepper, chopped
3 c Geen onions, chopped
2 c Parsley, chopped
1 Water
2 T Garlic, finely chopped
3 c Chablis wine
1/2 t Dried mint, crushed
11 c Tomato sauce
3 T Lea and amp Perrins
6 t Louisiana hot sauce
5 t Salt
1 lb Andouille, sliced 1/4 thick
2 1/2 lb Wild duck breasts
Brown off duck breasts in some olive oil. Make a rou with oil and flour (see Justin's recipe posted earlier). Add onions, bell pepper, green onions, and parsley to rou . Stir and cook. Add one cup water and garlic. Cook. Add wine and some more water. Add other seasonings and tomato sauce. Mi well. Add andouille (or smoked sausage) and duck breasts. Stir. Simmer on low heat for 3 to 4 hours. Stir occasionally. Add more salt and cayenne to your taste. Makes about 3 gallons, so this is for alot of people. Serve over spaghetti or rice. From Justin Wilson's Outdoor Cooking With Inside Help

Wild Duck and Andouille Sauce Piquant recipe and other spaghetti squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
432 people have voted
Last Reviewed on 2019-11-13



Wednesday, Nov 13 2019 Download & Print Wild Duck and Andouille Sauce Piquant recipe  PDF   Spaghetti Squash recipes RSS   New

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