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Lentils Spaghetti Recipe

Lentils Spaghetti recipe and other spaghetti squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lentils Spaghetti recipe  PDF



1 c Lentils, rinsed and drained
3 c Chicken broth, vegetable
broth or water 1 lb Kale
4 oz Country ham (or other aged,
lean ham), minced 3 tb Olive oil
1 md Onion, peeled and chopped
2 Garlic cloves, peeled and
minced (about 1 t) 1 t Ground cumin
1/2 ts Crushed red pepper flakes
12 oz Dry spaghetti
1/2 c Or so sharp, aged cheese
such as Parmesan or Asiago
Combine lentils with 2 cups of the broth in a small saucepan. Bring to a boil, reduce heat, cover and simmer for 30 minutes or until lentils are tender. Meanwhile, wash kale and remove woody stems. Slice leaves into thin strips, set aside. Mince ham and set aside. Heat olive oil in a wide skillet and add onion and garlic. Cook over medium heat about 10 minutes, then add cumin, red pepper flakes, kale and ham. Stir about 3 minutes, until kale is limp and reduced in size. Add
cooked lentils and remaining broth. Cover and cook until tender. Season with salt and pepper. Meanwhile, bring a large pot of water to a boil. Add spaghetti and cook until al dente (cooked but a little firm to the bite), about 8 minutes. Drain well and put in a large bowl. Top with lentil mi ture and toss. Sprinkle with cheese and serve. Serves 4 6. Serve with bread or rolls.

Lentils Spaghetti recipe and other spaghetti squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
864 people have voted
Last Reviewed on 2019-11-14



Thursday, Nov 14 2019 Download & Print Lentils Spaghetti recipe  PDF   Spaghetti Squash recipes RSS   New

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