Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Spaghetti Squash Recipes

Bread Recipes

Citrus Dumplings

Citrus Dumplings Recipe
1/2 t Finely Shredded Orange Peel 1/2 c Orange Juice 2 t Cornstarch 1/4 t Ground Cinnamon 11 oz...

read more

Leek Arugula and Clam Sauce Over Spaghettini Recipe

Leek Arugula and Clam Sauce Over Spaghettini recipe and other spaghetti squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Leek Arugula and Clam Sauce Over Spaghettini recipe  PDF


1 1/2 tb Olive oil
1 Garlic clove, minced
1 lg Leek, white part only,
Trimmed and chopped 2 tb White wine
1 10 oz can chopped clams,
Undrained 2 Bay leaves
6 oz Uncooked spaghettini
1/2 c Packed chopped arugula
Salt Freshly ground white pepper 1. Heat oil in large skillet. Add garlic and leek and saute over medium
heat 5 minutes. Add wine and cook until it evaporates, about 2 minutes. Add clams with liquid and bay leaves and simmer 5 minutes. 2. Cook spaghettini in boiling salted water according to package
directions until tender, but slightly firm at center. Drain well. Add to clam mi ture in skillet and toss well. Add arugula and toss 30 seconds. Season lightly with salt and generously with pepper. Remove bay leaves. Serve immediately.

Leek Arugula and Clam Sauce Over Spaghettini recipe and other spaghetti squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
586 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Leek Arugula and Clam Sauce Over Spaghettini recipe  PDF   Spaghetti Squash recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Hammin Di Pesach Lamb Meatballs Spinach For Passover

New Cooking Recipes

Chicken Pot Pie Nouveau
Chicken Pot Pie Nouveau Recipe


2 c To 2 1/2 c chicken broth 2 c Sliced carrots 4 Sprigs fresh rosemary 4 oz Sugar snap peas, halved 1 c Pearl onions 2 tb Unsalted butter 2 tb Flour 2 c Cooked chicken, cut into strips 1/2 lb Puff pastry 1 Egg 1 ts Water Bring 1 C. broth to a boil, add carrots and amp rosemary, boil 4 minutes. Drain, reserving liquid. Discard rosemary. Blanch snap peas, drain, rinse under cold water, add to carrots. Cut a small in the root end of each onion, bieng careful not to cut too deeply, boil onions for 10 minutes, drain, rinse, peel, set aside. Melt butter in...

Cooking Magazines: Chicken Pot Pie Recipes » February 2019   Chicken Pot Pie recipes RSS   New

Dish Of The Day

Mini Blackbottoms

Mini Blackbottoms Recipe
1 pk Chocolate fudge cake mi With pudding 3 Eggs 1/3 c Oil 1 1/2 c Water ...
read more

Category: » Cupcake Recipes

View more dishes

>