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December 2018

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Leek Arugula and Clam Sauce Over Spaghettini Recipe

Leek Arugula and Clam Sauce Over Spaghettini recipe and other spaghetti squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Leek Arugula and Clam Sauce Over Spaghettini recipe  PDF


1 1/2 tb Olive oil
1 Garlic clove, minced
1 lg Leek, white part only,
Trimmed and chopped 2 tb White wine
1 10 oz can chopped clams,
Undrained 2 Bay leaves
6 oz Uncooked spaghettini
1/2 c Packed chopped arugula
Salt Freshly ground white pepper 1. Heat oil in large skillet. Add garlic and leek and saute over medium
heat 5 minutes. Add wine and cook until it evaporates, about 2 minutes. Add clams with liquid and bay leaves and simmer 5 minutes. 2. Cook spaghettini in boiling salted water according to package
directions until tender, but slightly firm at center. Drain well. Add to clam mi ture in skillet and toss well. Add arugula and toss 30 seconds. Season lightly with salt and generously with pepper. Remove bay leaves. Serve immediately.

Leek Arugula and Clam Sauce Over Spaghettini recipe and other spaghetti squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
698 people have voted
Last Reviewed on 2018-12-18



Tuesday, Dec 18 2018 Download & Print Leek Arugula and Clam Sauce Over Spaghettini recipe  PDF   Spaghetti Squash recipes RSS   New

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