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August 2018

Spaghetti Squash Recipes

Preserving Recipes

Mango Tamarind Chutney

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Leek Arugula Clam Sauce Over Spaghettini Recipe

Leek Arugula Clam Sauce Over Spaghettini recipe and other spaghetti squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Leek Arugula Clam Sauce Over Spaghettini recipe  PDF



1 1/2 tb Olive oil
1 Garlic clove, minced
1 lg Leek, white part only,
Trimmed and chopped 2 tb White wine
1 10 oz can chopped clams,
Undrained 2 Bay leaves
6 oz Uncooked spaghettini
1/2 c Packed chopped arugula
Salt Freshly ground white pepper
1. Heat oil in large skillet. Add garlic and leek and
saute over medium heat 5 minutes. Add wine and cook until it evaporates, about 2 minutes. Add clams with liquid and bay leaves and simmer 5 minutes. 2. Cook spaghettini in boiling salted water according
to package directions until tender, but slightly firm at center. Drain well. Add to clam mi ture in skillet and toss well. Add arugula and toss 30 seconds. Season lightly with salt and generously with pepper. Remove bay leaves. Serve immediately.

Leek Arugula Clam Sauce Over Spaghettini recipe and other spaghetti squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
257 people have voted
Last Reviewed on 2018-08-16



Thursday, Aug 16 2018 Download & Print Leek Arugula Clam Sauce Over Spaghettini recipe  PDF   Spaghetti Squash recipes RSS   Thumsb up

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1 c Milk 1 c Cooked squash 1/2 ts Salt 1/2 ts Cinnamon 1/2 ts Nutmeg 3 c Flour 1 1/4 c Sugar 2 tb Shortening 2 Eggs, well beaten 1 ts Vanilla 3 ts Baking powder Cream shortening and sugar. Add eggs, squash, and flavoring. Sift flour, measure, and sift with salt, baking powder, and spices. Add alternately with milk to first mi ture. Chill dough. Turn onto lightly floured board. Roll in sheet 1/3 inch thick. Cut with floured cutter. Fry in deep fat (365 F) until brown. Drain on crumpled absorbent paper. Florence Taft Eaton, Concord, MA. From: Grant Ames Date...

Cooking Magazines: Squash Recipes » August 2018   Squash recipes RSS   Thumsb up

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