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January 2019

Spaghetti Squash Recipes

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Leek Arugula Clam Sauce Over Spaghettini Recipe

Leek Arugula Clam Sauce Over Spaghettini recipe and other spaghetti squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Leek Arugula Clam Sauce Over Spaghettini recipe  PDF



1 1/2 tb Olive oil
1 Garlic clove, minced
1 lg Leek, white part only,
Trimmed and chopped 2 tb White wine
1 10 oz can chopped clams,
Undrained 2 Bay leaves
6 oz Uncooked spaghettini
1/2 c Packed chopped arugula
Salt Freshly ground white pepper
1. Heat oil in large skillet. Add garlic and leek and
saute over medium heat 5 minutes. Add wine and cook until it evaporates, about 2 minutes. Add clams with liquid and bay leaves and simmer 5 minutes. 2. Cook spaghettini in boiling salted water according
to package directions until tender, but slightly firm at center. Drain well. Add to clam mi ture in skillet and toss well. Add arugula and toss 30 seconds. Season lightly with salt and generously with pepper. Remove bay leaves. Serve immediately.

Leek Arugula Clam Sauce Over Spaghettini recipe and other spaghetti squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
289 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Leek Arugula Clam Sauce Over Spaghettini recipe  PDF   Spaghetti Squash recipes RSS   Thumsb up

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