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January 2019

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BroccoliCauliflower Tetrazzini Recipe

BroccoliCauliflower Tetrazzini recipe and other spaghetti squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print BroccoliCauliflower Tetrazzini recipe  PDF



8 ounces spaghetti, broken into thirds cooked as directed
1 16 oz pkg. frozen broccoli, cauliflower and carrots cooked
as directed 2 tablespoons butter or margarine
3 tablespoons flour
2 cups milk
1 teaspoon instant chicken bullion
1/4 teaspoon dried thyme
1/2 cup Parmesan cheese grated
dash pepper 1 4.5 oz. jar sliced mushrooms drained
2 tablespoons Parmesan cheese grated
vegetable cooking spray
Preheat oven to 400F.
Drain cooked spaghetti, rinse with hot water, and set aside, keeping warm. Drain and set aside cooked vegetables.
Spray 9 13 pan. In medium saucepan, melt butter or margarine stir in flour until smooth. Gradually add milk blend well. Cook over med heat 6 10 min or until mi ture thickens and boils, stirring constantly. Stir in bullion, thyme, 1/2 cup Parmesan cheese, and pepper. Spoon cooked spaghetti into prepared baking dish. Top with cooked vegetables and mushrooms. Pour milk mi ture over vegetebles sprinkle with 2 tablespoons Parmesan.
Bake 15 20 min or until mi ture is thoroughly heated and bubbling around the edges.

BroccoliCauliflower Tetrazzini recipe and other spaghetti squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
252 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print BroccoliCauliflower Tetrazzini recipe  PDF   Spaghetti Squash recipes RSS   Thumsb up

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