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October 2018

Spaghetti Squash Recipes

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BroccoliCauliflower Tetrazzini Recipe

BroccoliCauliflower Tetrazzini recipe and other spaghetti squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print BroccoliCauliflower Tetrazzini recipe  PDF



8 ounces spaghetti, broken into thirds cooked as directed
1 16 oz pkg. frozen broccoli, cauliflower and carrots cooked
as directed 2 tablespoons butter or margarine
3 tablespoons flour
2 cups milk
1 teaspoon instant chicken bullion
1/4 teaspoon dried thyme
1/2 cup Parmesan cheese grated
dash pepper 1 4.5 oz. jar sliced mushrooms drained
2 tablespoons Parmesan cheese grated
vegetable cooking spray
Preheat oven to 400F.
Drain cooked spaghetti, rinse with hot water, and set aside, keeping warm. Drain and set aside cooked vegetables.
Spray 9 13 pan. In medium saucepan, melt butter or margarine stir in flour until smooth. Gradually add milk blend well. Cook over med heat 6 10 min or until mi ture thickens and boils, stirring constantly. Stir in bullion, thyme, 1/2 cup Parmesan cheese, and pepper. Spoon cooked spaghetti into prepared baking dish. Top with cooked vegetables and mushrooms. Pour milk mi ture over vegetebles sprinkle with 2 tablespoons Parmesan.
Bake 15 20 min or until mi ture is thoroughly heated and bubbling around the edges.

BroccoliCauliflower Tetrazzini recipe and other spaghetti squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
218 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print BroccoliCauliflower Tetrazzini recipe  PDF   Spaghetti Squash recipes RSS   Thumsb up

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6 Squash, yellow 3/4 c Cheese, ricotta 4 Onions, green chopped 1/2 ts Parsley 1/2 ts Sage, rubbed 1/2 ts Thyme leaves Preheat oven to 375 degrees. Remove and discard stem ends of the squash. Slice the squash lengthwise, scoop out seeds and place the halves side by side on a baking sheet. Combine remaining ingredients in a mi ing bowl. Fill the hollows in the squash evenly with the cheese mi ture. Bake 15 20 minutes or until squash is tender. Serve immediately. ...

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