Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Spaghetti Squash Recipes

Eggs Recipes

MapleWalnut Crunch Corn Muffins

MapleWalnut Crunch Corn Muffins Recipe
1/2 c Unsalted butter, room temperature 3/4 c Plus 3 Tb, pure maple syrup 2/3 c Chopped walnuts 1...

read more

Drumsticks Diable Recipe

Drumsticks Diable recipe and other spaghetti squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Drumsticks Diable recipe  PDF



8 Drumsticks (about 2 lbs)
1/4 cup Flour
1 1/2 teaspoons Salt
1 Dash pepper
3 tablespoons Margarine
1 pound Tomatoes
2 tablespoons Brown sugar
2 tablespoons Cider vinegar
2 tablespoons Worcestershire
1 teaspoon Chili powder
1 teaspoon Dry mustard
1/2 teaspoon Celery seeds
1 garlic clove minced
red pepper sauce to taste
1. Shake drumsticks in a plastic bag with flour, 1/2 teaspoon of salt
and the pepper. 2. Brown in butter or margarine in a large skillet or an electric slow cooker remove. 3. Stir tomatoes, brown sugar, vinegar, worcestershire, chili powder, dry mustard, celery seeds, garlic and red pepper seasoning into pan drippings bring to boiling. 4. Combine drumsticks and sauce in slow cooker cover. 5. Cook on low for 8 hours or on high for 4 hours, or until chicken is tender. Serve with spaghetti. Sweet and spicy.

Drumsticks Diable recipe and other spaghetti squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
154 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Drumsticks Diable recipe  PDF   Spaghetti Squash recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

AppleApricot Smoothie

New Cooking Recipes

Auntie Lin's Killer Strawberry Shortcake
Auntie Lin's Killer Strawberry Shortcake Recipe


Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

Cooking Magazines: Easy Dessert Recipes » March 2019   Easy Dessert recipes RSS   Thumsb up

Dish Of The Day

ChestnutMushroom Casserole

ChestnutMushroom Casserole Recipe
2 c Chopped chestnuts 1 lb Fresh mushrooms 1 ts Vegetable bouillion powder 1 cn Mushroom soup 2...
read more

Category: » Vegan Recipes

View more dishes

>