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April 2018

Spaghetti Squash Recipes

Rice Recipes

Stir Fry Pork with Peapods

Stir Fry Pork with Peapods Recipe
1 1/2 c Thinly sliced Pork tenderloi 2 Cloves crushed garlic 4 tb Vegetable oil 1 Green onion c...

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Drumsticks Diable Recipe

Drumsticks Diable recipe and other spaghetti squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Drumsticks Diable recipe  PDF



8 Drumsticks (about 2 lbs)
1/4 cup Flour
1 1/2 teaspoons Salt
1 Dash pepper
3 tablespoons Margarine
1 pound Tomatoes
2 tablespoons Brown sugar
2 tablespoons Cider vinegar
2 tablespoons Worcestershire
1 teaspoon Chili powder
1 teaspoon Dry mustard
1/2 teaspoon Celery seeds
1 garlic clove minced
red pepper sauce to taste
1. Shake drumsticks in a plastic bag with flour, 1/2 teaspoon of salt
and the pepper. 2. Brown in butter or margarine in a large skillet or an electric slow cooker remove. 3. Stir tomatoes, brown sugar, vinegar, worcestershire, chili powder, dry mustard, celery seeds, garlic and red pepper seasoning into pan drippings bring to boiling. 4. Combine drumsticks and sauce in slow cooker cover. 5. Cook on low for 8 hours or on high for 4 hours, or until chicken is tender. Serve with spaghetti. Sweet and spicy.

Drumsticks Diable recipe and other spaghetti squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
770 people have voted
Last Reviewed on 2018-04-20



Friday, Apr 20 2018 Download & Print Drumsticks Diable recipe  PDF   Spaghetti Squash recipes RSS   New

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12 Artichokes medium 2 Lemons juice and amp rind 1/2 c Olive oil salt freshly ground black pepper The deion Truffle style means they are cooked as truffles would be (sliced paper thin and quickly fried with a little oil, salt and pepper). Prepare artichokes as directed in Cleaning artichokes Jewish Style . Cut in half lengthwise and keep in lemon water. Heat 1/4 cup of oil in a large skillet. Drain 6 artichokes very well. Cut into very thin slivers directly into the hot oil and fry, stirring frequently, for 10 minutes. Add salt and pepper to taste and continue to fry un...

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