Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine


March 2018

Spaghetti Squash Recipes

Desserts Recipes

Valerie's Blueberry Pie

Valerie's Blueberry Pie Recipe
4 cups Blueberries fresh or frozen 3/4 cup Sugar 3 tablespoons Cornstarch 1/8 teaspoon Salt ...

read more

Haggis 3 Recipe

Haggis 3 recipe and other spaghetti squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Haggis 3 recipe  PDF

1 Sheep's stomach, thoroughly
cleaned The liver, heart, and lights (lungs) of the sheep 1 lb Beef suet
2 lg Onions
2 tb Salt
1 ts Freshly ground black pepper
1/2 ts Cayenne or red pepper
1/2 ts Allspice
2 lb Dry oatmeal (the
old fashioned, slow cooking kind) 2 Or 3 cups broth (in which
the liver, heart and lights were Cooked) Utensils 4 qt Pot with lid
What you need: Canning kettle or a large spaghetti pot, 16 to 20 quart size with a lid to fit it Meat grinder Cheesecloth What to do: If the butcher has not already cut apart and trimmed the heart, liver and lungs, do that first. It involves cutting the lungs off the windpipe, cutting the heart off the large bloodvessels and cutting it open to rinse it, so that it can cook more quickly. The liver, too, has to be freed from the rest. Put them in a 4 quart pot with 2 to 3 cups water, bring to a boil, and simmer for about an hour and a half. Let it all cool, and keep the broth. Run the liver and heart through the meat grinder. Take the lungs and cut out as much of the gristly part as you easily can, then run them through the grinder, too. Ne t, put the raw beef suet through the grinder. As you finish grinding each thing, put it in the big kettle. Peel, slice and chop the onions, then add them to the meat in the kettle. Add the salt and spices and mi . The oatmeal comes ne t, and while it is customary to toast it or brown it very lightly in the oven or in a heavy bottomed pan on top of the stove, this is not absolutely necessary. When the oatmeal has been thoroughly mi ed with the rest of it, add the 2 cups of the broth left from boiling the meat. See if when you take a handful, it sticks together. If it does, do not add the third cup of broth. If it is still crumbly and will not hold together very well, add the rest of the broth and mi thoroughly. Have the stomach smooth side out and stuff it with the mi ture, about three quarters full. Sew up the openings. Wrap it in cheesecloth,so that when it is cooked you can handle it. Now, wash out the kettle and bring about 2 gallons of water to a boil in it. Put in the haggis and prick it all over with a skewer so that it does not burst. You will want to do this a couple of times early in the cooking span. Boil the haggis gently for about 4 or 5 hours.
If you did not have any cheesecloth for wrapping the haggis, you can use a large clean dishtowel. Work it under with kitchen spoons to make a sling with which you can lift out the haggis in one piece. You will probably want to wear lined rubber gloves to protect your hands from the hot water while you lift it out with the wet cloth. (You put the dish cloth in the pot only after the haggis is done you do not cook the towel with the haggis as you would the cheesecloth.) Note: Even if the butcher has cleaned the stomach, you will probably want to go over it again. Turn the stomach shaggy side out and rinse. Rub it in a sinkful of cold water. Change the water and repeat as many times as necessary, until the water stays pretty clear and handling it does not produce much sediment as the water drains out of the sink.

Haggis 3 recipe and other spaghetti squash recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
787 people have voted
Last Reviewed on 2018-03-20

Tuesday, Mar 20 2018 Download & Print Haggis 3 recipe  PDF   Spaghetti Squash recipes RSS   New

2018 Best Cooking Recipes

New Recipes

ChocolateCovered Pecan Fingers

New Cooking Recipes

Homestyle Lasagna Rolls
Homestyle Lasagna Rolls Recipe

1 1/2 lb Ground Beef 1 c Fresh Mushrooms chopped 1 md Onion finely chopped 1 sm Carrot minced Clove Garlic minced 1/4 c Dry Red Wine 1/8 ts Nutmeg 1/8 ts Cayenne Pepper 2 c (8oz) Mozzarella Cheese Egg lightly beaten 1/4 c Parmesan Cheese Jar Ragu Spaghetti Sauce 3/4 pk Lasagna Noodles Salt and Pepper to taste Shredded 28 oz Jar Slow Cooked Homestyle (3.4 of a 16oz package) Cooked and drained Preheat oven to 350 . In a large skillet, thoroughly brown ground beef drain fat. Add mushrooms, onion, carrot and garlic saute until vegetables ...

Cooking Magazines: Lasagna Recipes » March 2018   Lasagna recipes RSS   Thumsb up

Dish Of The Day

Caesar Salad with Tortellini

Caesar Salad with Tortellini Recipe
3 tb Fresh lemon juice 2 tb Water 1 1/2 tb Olive oil 1 ts Anchovy paste 1/8 ts Freshly ground p...
read more

Category: » Asparagus Recipes

View more dishes